Making Sourdoughs

Phil's Kitchen (formerly Baking Fanatic)

A sourdough loaf really is a thing of great beauty: chewy, crusty, an open crumb with layers of flavour that is much more than even the joyous standard home-made bread. Heavenly! And perhaps there is also something of a fingers up at those ridiculously expensive sourdoughs that can be bought……

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Author: Philip

Finalist on Britain’s Best Home Cook (BBC Television 2018). Published recipe writer with a love of growing fruit & veg, cooking & eating.

2 thoughts on “Making Sourdoughs”

  1. To be honest, a decent sourdough can be done within a warm day – with plenty of time to do other things during the waiting around – or else a day plus and overnight rise.

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