A sourdough loaf really is a thing of great beauty: chewy, crusty, an open crumb with layers of flavour that is much more than even the joyous standard home-made bread. Heavenly! And perhaps there is also something of a fingers up at those ridiculously expensive sourdoughs that can be bought……
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Wow thankyou for all that hard work. I’ll be revisiting this when I get to sourdough. Now I’m thinking I need to check the text to see what sort of waiting time I’m in for!
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To be honest, a decent sourdough can be done within a warm day – with plenty of time to do other things during the waiting around – or else a day plus and overnight rise.
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