Chocolate Mousse Cake

Essentially this is a sponge base, topped with chocolate mousse with a covering of dark chocolate glaze – a rich cake, but very satisfying to eat! Continue reading “Chocolate Mousse Cake”

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Butternut Squash Muffins

The idea for these savoury muffins came to me while picking the last of our allotment squashes, appealing to my penchant for making savoury twists on sweet standards.  When roasted, squashes take on a gorgeous flavour, giving a subtle yet distinct flavour. Continue reading “Butternut Squash Muffins”

Gougères & other fabulous savoury choux bites

A crunchy exterior giving way to the lightest, most delicate pillows of cheesy indulgence, gougères make fabulous little nibbles/canapés. They are lovely just as they come, ideally served warm, but they are wonderful filled with all manner of goodies (see below). Continue reading “Gougères & other fabulous savoury choux bites”

Pain de Campagne

A gorgeous bread, with real flavour, this is a few notches above the supermarket artisinal breads – and it can be made for a fraction of the cost. Great just as it is with butter and jam but wonderful toasted for breakfast. The simplest of life’s pleasures! Continue reading “Pain de Campagne”

Beetroot Chutney

Ideal with cheese (especially a good goat’s cheese) this is another preserve I look forward to making each summer/autumn when my beetroots are ready to harvest. As a variation I have sometimes made it with golden beetroot but the vibrancy of red beetroot strikes a more dramatic chord on the plate. Continue reading “Beetroot Chutney”

Walnut & Mocha Fancies

These are not quite those wonderful fancies using fondant icing (although fondant icing does work well here) but my take using a ganache coating and a little coffee glaze for richness, an additional coffee hit and a shiny finish. Continue reading “Walnut & Mocha Fancies”