French Pork Pie with Chestnut & Apple

My version of the pork pie – Petit Pâté de Porc des Cévennes – as shown on Masterchef: The Professionals  for one of the challenges – it uses belly pork, smoked Black Forest ham, cooked ham, apple and chestnuts, all encased in puff pastry (rather than hot water crust pastry that is used for traditional British pork pies). Essentially it’s a pork pie pithivier! Continue reading “French Pork Pie with Chestnut & Apple”

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Thai prawn bites in a coriander & sesame seed pastry

Juicy marinaded prawns in a coriander and sesame seed pastry make wonderful nibbles and are very easy to make. They are excellent served hot or cold. Continue reading “Thai prawn bites in a coriander & sesame seed pastry”

Raspberry and white chocolate Wedding Cake

I had already made and posted a “trial run” of the main cake for my recent Civil Partnership when I had a go at it back in the summer but why stop at one main feature when there could be two? So a macaron tower HAD to be included…… Continue reading “Raspberry and white chocolate Wedding Cake”