Raspberry and white chocolate Wedding Cake

I had already made and posted a “trial run” of the main cake for my recent Civil Partnership when I had a go at it back in the summer but why stop at one main feature when there could be two?

So a macaron tower HAD to be included……

I tweaked the cake for our big day but in the interests of sanity I kept it simple:

  • adding fresh blueberries to the top to sit alongside the raspberries;
  • raspberry purée added to the buttercream;
  • a thin layer of blueberry purée over the bottom sponge; grated lemon rind added to the Victoria sponge mix;
  • an extra middle layer to each tier that was thinner than its surrounding layers and much more lemony (I wanted a little more height!)

The three tiers (8″, 10″ and 12″) took about 4 hours from start to finish although rather than make the chocolate scrolls I bought them from a reliable stockist: on this occasion I felt life was too short!!

Ideas for further cakes or decorating cakes are on my post here.

A macaron tower! Why not?

The macaron tower took about 20 minutes to assemble with the following flavours:

  • pineapple with coconut and lime
  • coffee with dark chocolate ganache
  • strawberry shells with a fresh strawberry cream dusted with strawberry powder
  • blackcurrant shells with a sharp blackcurrant ganache
  • pistachio with vanilla buttercream

The recipe, with full notes and FAQs for auccessful macaron making are on my post here.


I had made batches of these macarons over the past month or so and froze them as I went so the tower could be assembled fairly last-minute, using the macarons straight from the freezer, which were fully defrosted by the time the macaron tower was tucked into.



  1. Both are absolutely beautiful…a labor of love I’m sure 🙂


    1. Thank you. Yes very much, but strangely theraputic and so worth it 🙂


Sauce Box

Never get lost in the Sauce

Something Sweet Something Savoury

Family friendly recipes from a chaotic kitchen

Indian Curry Shack By Anugya

A Recipe Repertoire For Everyday Cooking


Good food, without fuss

Julie's Family Kitchen

A home for cooking and baking recipes

God's Little Acre Farm Blog

Sharing the little things in life, one blog at a time!

Food without fuss

Simple food, big on flavour!

The Recipe Hunter

Cook and Enjoy

My Baking Adventure

Going on an adventure or baking a new dessert - they both bring you joy and fill you with happiness

Splash of Happiness

Splashing happiness in your day

the chef mimi blog

So Much Food. So Little Time.

It's All Frosting...

Projects, recipes, and other things that make life fun!

Come dine with Teo

Because eating is a necessity, but savouring is a pleasure.

joannas sydney

An insider's guide to Sydney, Australia


food books (?) pretentious writing etc

biscuits and pieces

Food, lifestyle and everything in between

Journey of a Blogvelist

The Writing of Curtis Bausse

Stefan's Gourmet Blog

Cooking, food, wine


el blog de dulceidea

This is not a pie

Young baker from Brighton presents her recipes

Bakers and Best

Baking the Michigan Difference into every loaf.

Charlotte's Web of Bakes

The outcomes of an experimental (albeit amateur) baking enthusiast!


All about the passion for food

Cooking without Limits

Food Photography & Recipes

Eat The Roses

Highly Opinionated Thoughts About Food, The Universe and Everything

I Dream in Buttercream

Cloud9.1's Baking Blog

Le Céleste Pâtisserie

Professional Chef Recipes and knowledge source for patisserie, baking and pastry


baking adventures on both sides of 'the pond'

Knead to Dough

the go-to site for your foodie blog and biz resources

Love Grace and Cakes

Sitting here in a pile of flour and icing sugar, drinking wine

Wuthering Bites

Simple Gluten Free recipes for any time of day.

The Baking Hermit

Hobby baker who enjoys learning about the science and techniques behind making the perfect baked goods that taste and look good.

Blissfully Scrumptious

Blissfully scrumptious recipes for cakes and bakes


Baking from the heart...with a pinch of guilt-free indulgence!

Natascha's Palace

A blog about culinary adventures from a Canadian living in Spain


Cook. Bake. Eat.

lili's cakes

Pâtisserie Sans Frontières

Addicted to the Sweet Life

Two uni students exploring Melbourne's food destinations


share the loaves


good food with simple ingredients

food for fun

enjoying what's on my plate

Clandestine Cake Club

Bake, Eat, Talk about Cake

Every Nook & Cranny

...is simply filled with food

Preheat the Oven

with Chef Jae

%d bloggers like this: