Monthly Archives: December 2013

Caramelised Orange & Chocolate Roulade

An indulgently chocolatey dessert – and yet one that is not too sweet – with the addition of caramelised oranges to the filling and for decoration. This recipe is a tweak on many chocolate roulades that are “out there”. Caramelised oranges: Some of the intensely orangey syrup that is produced while the oranges cook is […]

Crab Cakes

A moreish and very easy recipe for crab cakes that I put together while thinking of ways of using up some white crabmeat. I added various ingredients that were at hand for these crab cakes and despite some strong flavours in the mixture, the sweet flavour of the crab shines through – as indeed it […]

Chocolate Birthday Cake

For a friend’s birthday cake I have gone for chocolate sponge layers, sandwiched together with a very light, mousse-like vanilla buttercream. The top is decorated with milk chocolate buttercream rosettes, tempered white chocolate triangles and grated white chocolate: a bit of chocolate in there, and I there is a rumour that there is a calorie […]

The macaron – the queen of confections

Originally posted on bakingfanatic:
Post updated: July 2016 (with Vegan & nut-free section added) Introduction Flavour all the way! An initially challenging, but rewarding bake Top Tips for successful macarons A note about the recipe The recipe for basic macarons (with detailed notes at each stage) – click here to scroll straight to the recipe A few FAQs…

Parmesan and ham tuiles

An insanely simple bake, these are so moreish to eat just as they are or with a glass of wine. While making flour-based tuiles is fun, this is the more instant approach and you always get a melt-in-the-mouth crunch. But although these are easy to make, you need to guard against over-baking: check them after 4 […]

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