An indulgently chocolatey dessert – and yet one that is not too sweet – with the addition of caramelised oranges to the filling and for decoration. This recipe is a tweak on the many chocolate roulade recipes that are “out there”. Continue reading “Caramelised orange & chocolate roulade”
A moreish and very easy recipe for crab cakes that I put together while thinking of ways of using up some white crabmeat. I added various ingredients that were at hand for these crab cakes and despite some strong flavours in the mixture, the sweet flavour of the crab shines through – as indeed it should! Continue reading “Crab Cakes”
If you have ever wanted a fool-proof, yet accessible recipe for making macarons, this is the place to be! Whether you are a newcomer to these delighful treats, or if you have battled with perfecting macarons or you just want some ideas for macaron flavours, I am sure my tips and the recipe will help you make terrific macarons.
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Insanely simple and quick to make, these are so addictive to eat just as they are or with a glass of wine. Continue reading “Parmesan and ham tuiles”