Monthly Archives: April 2014

Cake decorated with chocolate plastique

  Something I’d never heard of, let alone made or used until recently, chocolate modelling paste (chocolate plastique) is becoming a favourite decorative medium for me. Now, I am certainly not one to focus on cake decorating: my real passion food-wise is most definitely the baking itself, with the combination of flavours and ingredients and the application […]

Crab Canapés

A very simple canapé: small discs of puff pastry, topped with crab meat that has been mixed with a little fresh mayonnaise, a spritz of lemon juice, some chopped chives and just a little grated Gruyère cheese. These are gorgeous served warm, with chopped chives sprinkled over. However, they become absolutely heavenly when topped with […]

Fougasse bread

This is a lovely French bread that is easy to make and looks great. It is excellent left plain but it flirts with magnificence when all manner of exciting goodies get added to the dough. Torn apart and eaten as it comes (and warm!) a fougasse is great, but it comes into its own when […]

Walnut & raisin sourdough

This is, I think, a very special bread, with a deep savoury flavour punctuated by bursts of juicy raisins amid the crunch of walnuts. I was given tasters of this bread at a local bakery the other day and immediately fell in love with it (although I was less in love with the price!), so […]

Hobbit House Cake

Two of my favourite things: cake and Tolkien! This cake is a hobbit house with its garden and part of the lake. A bountiful feast of fruit and vegetables including radishes, turnips, watermelons, cabbages, cauliflower and carrots might keep the hobbit going for a couple of meals! For the base, the hobbit’s house and the […]

Poached Salmon & Asparagus Tart

I adore tarts: served warm with a good salad, perhaps with some cheese, a few pickles and some good bread they make for a satisfyingly light meal. As salmon and asparagus are such great partners they make a truly wonderful tart. I very lightly poach the salmon and steam the asparagus and set these in […]

The very best sausage rolls……..

At the risk of sounding as though I have fallen straight out of a Carry On film I will state categorically that I absolutely love a good sausage roll. One bite and everything is well with the world! I am so proud of these sausage rolls: it is a recipe of mine, inspired initially by my gran, […]

Bounty Bars!

An impromptu use of baking “left-overs” and very quick to throw together: I had a little Italian meringue left over after making my mango and passion fruit cheesecakes and I decided to use up the rest of the desiccated coconut used in the bases to make my version of Bounty bars. To get the right consistency […]

Mango & Passionfruit cheesecakes domes

A slight twist on the cheesecake, inspired by one of the goodies served to us when having Afternoon Tea recently. I often get inspiration while eating out and it was fun trying to recreate the feel of this sweet at home. These have crumbly, buttery shortbread bases with a bit of toasted coconut, topped with domes of fresh […]

Prawn Gyozas (savoury dumplings)

These are marvellous dumplings, or pot stickers, with bags of flavour, and are great as starters or appetisers: pillows of soft, sticky dough – lightly shallow fried and then steamed – they are packed with a juicy filling that includes prawns, garlic, chilli and ginger. The crunch and the flavour bursts of the coriander stalks and […]

Something Sweet Something Savoury

Family friendly recipes from a chaotic kitchen

Indian Curry Shack By Anugya

A Recipe Repertoire For Everyday Cooking

Foodfanatic

Good food, without fuss

Julie's Family Kitchen

A home for cooking and baking recipes

God's Little Acre Farm Blog

Sharing the little things in life, one blog at a time!

Food without fuss

Simple food, big on flavour!

The Recipe Hunter

Cook and Enjoy

My Baking Adventure

Going on an adventure or baking a new dessert - they both bring you joy and fill you with happiness

Splash of Happiness

Splashing happiness in your day

the chef mimi blog

So Much Food. So Little Time.

It's All Frosting...

Projects, recipes, and other things that make life fun!

Come dine with Teo

Because eating is a necessity, but savouring is a pleasure.

joannas sydney

An insider's guide to Sydney, Australia

ten.times.tea

food books (?) pretentious writing etc

biscuits and pieces

Food, lifestyle and everything in between

Journey of a Blogvelist

The Writing of Curtis Bausse

Stefan's Gourmet Blog

Cooking, food, wine

dulceideabloguea

el blog de dulceidea

This is not a pie

Young baker from Brighton presents her recipes

Bakers and Best

Baking the Michigan Difference into every loaf.

Charlotte's Web of Bakes

The outcomes of an experimental (albeit amateur) baking enthusiast!

TASTECELEBRATION

All about the passion for food

Cooking without Limits

Food Photography & Recipes

Eat The Roses

Highly Opinionated Thoughts About Food, The Universe and Everything

I Dream in Buttercream

Cloud9.1's Baking Blog

Le Céleste Pâtisserie

Professional Chef Recipes and knowledge source for patisserie, baking and pastry

vannillarock

baking adventures on both sides of 'the pond'

Knead to Dough

the go-to site for your foodie blog and biz resources

Love Grace and Cakes

Sitting here in a pile of flour and icing sugar, drinking wine

Wuthering Bites

Simple Gluten Free recipes for any time of day.

The Baking Hermit

Hobby baker who enjoys learning about the science and techniques behind making the perfect baked goods that taste and look good.

Blissfully Scrumptious

Afternoon Tea Cakes and Bakes

Stephysweetbakes

Simply Pastry Delight

Natascha's Palace

A blog about culinary adventures from a Canadian living in Spain

KitchenSpells

Cook. Bake. Eat.

lili's cakes

Pâtisserie Sans Frontières

Addicted to the Sweet Life

Two uni students exploring Melbourne's food destinations

joseybakerbread

share the loaves

apuginthekitchen

good food with simple ingredients

food for fun

enjoying what's on my plate

Clandestine Cake Club | Site-Wide Activity

Baking from the heart...with a pinch of guilt-free indulgence!

Every Nook & Cranny

...is simply filled with food

Preheat the Oven

with Chef Jae

The Lass In The Apron

Exploring The World's Sweet Side