Traditional scones

Scones are fabulous on their own on a sunny day with a pot of tea, or can brighten up the drearist day with ease, but they are, of course, an important component of Afternoon Tea whether sweet or savoury.
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Bakingfanatic: one year on

I cannot believe how quickly a year has passed since I started my blog! Primarily a way for me to organise the many recipes I have created over the years, my blog rapidly became a significant and exciting part of my life: I love to write about food and even though I have uploaded just over 100 of my own recipes, they are just the tip of the iceberg! Continue reading “Bakingfanatic: one year on”

Vegan raspberry macarons

I need little excuse to make macarons, but this time I was asked if I could make some for a friend who was investigating more of a vegan lifestyle and wanted to be convinced that she could still enjoy indulgent things: which of course she could…and should! Continue reading “Vegan raspberry macarons”

Simple caraway & cumin flatbreads with baba ghanoush

These simple flatbreads are wonderful with a full-on dip to dunk into with gusto. My dip of choice here is baba ghanoush, a wonderfully smoky aubergine dip. Continue reading “Simple caraway & cumin flatbreads with baba ghanoush”

Gluten-free orange and rhubarb cupcakes

Carrying on with one of my baking challenges on a gluten-free theme: a theme in which I am aiming for bakes that you would not otherwise know are gluten-free and can stand up against their non-gluten-free counterparts. This time, cupcakes. Continue reading “Gluten-free orange and rhubarb cupcakes”

Macaroons (as opposed to macarons!!)

A few years ago I made what was apparently a significant social faux pas in a restaurant while being served petits fours: when I referred to what I thought were macaroons the waiter, bristling with petulant superciliousness, exclaimed “they are macarons, sir”. All done with a pronunciation that could well have been from an episode of ‘Allo, ‘Allo with an accompanying roll of the eyes! Now, I am not the tallest of people to begin with but at that point I felt positively Lilliputian! Continue reading “Macaroons (as opposed to macarons!!)”