The quickest & easiest croissants: 20-minute lamination!

A batch of croissants, made traditionally, can take the best part of a weekend with all the resting and chilling in between the turns and at other stages.

Don’t get me wrong, making croissants the traditional way is one of the top baking pleasures for me, but there are certainly times when effective shortcuts are called for. And this shortcut is certainly effective in that it gives excellent results and is easier to achieve than traditional croissants. Continue reading “The quickest & easiest croissants: 20-minute lamination!”

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