Orange & cardamom drizzle cakes

 

These simple mini drizzle cakes are very light and moist, with a rich orange flavour and just a hint of cardamom. The marmaladey orange zest on top, combined with the slightly soured cream, results in what I think is a very more-ish cake. This cake is great cut small to be served as petits fours or made more substantial as a cake to be served with tea. Continue reading “Orange & cardamom drizzle cakes”

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