“Grow your own”: introducing Pumpkin Beth

Being fortunate to have an allotment has influenced many of my bakes: I am always trying to come up with different ways to use the produce, especially any gluts. Mind you, a simple fruit crumble, a roasted vegetable pie or a home-made preserve with some good cheese and bread often hits the spot. But baking with the seasons is a natural and satisfying thing to do.

Pumpkin Beth:

My dear friend, Beth, has the most amazing knowledge of all things related to gardening and has written many excellent articles in several publications: she is a terrific source of inspiration, with so many practical tips, not least ideas for what can be done at certain times of the year.

It is an honour to promote Beth’s marvellous website: Pumpkin Beth. Please do stop by, delve in, and enjoy the delights of growing flowers, fruit or vegetables with Beth’s tips for success.

Please also feel free to contact Beth with any gardening-related queries.

Advertisements

Author: Philip

A love of growing fruit & veg, cooking and eating - with a penchant for baking. Contestant on Britain’s Best Home Cook (2018).

I love to hear your comments:

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.