Pistachio & lemon Fraisier cake

This Fraisier is a slight variation on the classic recipe, using a pistachio joconde sponge, sprinkled liberally with Amaretto, and a thin layer of pistachio ganache. A fragrant crème mousseline, subtly flavoured with lemon, envelops the strawberries, and the cake is topped with a thin layer of a tangy strawberry jelly glaze. Continue reading “Pistachio & lemon Fraisier cake”

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Smoked mackerel pastry rolls

This is a recipe I am very proud of: I had some food left over smoked mackerel to use up and had that “I wonder if this will work…” moment. Luckily, it does work and I cannot recommend highly enough trying out this bake! Continue reading “Smoked mackerel pastry rolls”

chocolate cherry & almond biscotti

I adore a well flavoured biscotti but have never been a fan of the ones you can buy in coffee shops and the like that can be little more than an expensive work-out for the jaw! Continue reading “chocolate cherry & almond biscotti”