Multi-grain bread made with smoked flour

A very simple bread with bags of flavour, courtesy of slow rises, a selection of seeds and different flours, with a hint of smoky flavour coming through the smoked flour I used. Mind you, if you can’t get hold of smoked flour you can replace it with standard white flour or wholemeal flour,  for example. Continue reading “Multi-grain bread made with smoked flour”

Advertisements

Chocolate & Orange Battenberg Cake

When I make a Battenberg cake I usually I go for a coffee and walnut one: my favourite cake flavours! This time, though, I’ve gone for orange and dark chocolate. Continue reading “Chocolate & Orange Battenberg Cake”

Local cheese & ale sourdough

A sourdough boule made from ingredients that are fairly local to me in Surrey, UK. The cheese (Spenwood) is strong and nutty; the ale (Hogs Back Brewery) is so easy to drink! They do not take over from the deep tang of the bread but they are most certainly there as complementary bedfellows! Continue reading “Local cheese & ale sourdough”

Pimms macarons with Pimms ganache & minted cucumber jelly

A challenging but rewarding bake, this is a taste of summer in each mouthful: these macarons are sandwiched together with a Pimms ganache and small pieces of a sweetened cucumber and mint jelly: you really can’t have Pimms without the cucumber! Continue reading “Pimms macarons with Pimms ganache & minted cucumber jelly”

Chilli Jam

This is one of the easiest preserves to make and it tastes wonderful.I always make a large batch towards late summer once the chillies are ready in the greenhouse. It is a great way to use up a glut of ripe tomatoes, but this chilli jam works very well using tinned tomatoes. Continue reading “Chilli Jam”

Very easy cherry & chocolate brownies

At the risk of blowing my own trumpet, I would claim these to be among the best brownies you can eat. I would be be so proud to serve these to anyone….if I don’t eat them first! Continue reading “Very easy cherry & chocolate brownies”

An insanely simple no-knead Chorizo & Parmesan focaccia

Focaccia is up there in my top 3 breads, both to make and to eat. Characteristically bouncy, with many irregular holes in the bread itself, it tastes great and needs very little to accompany it. And it is VERY easy to make. Continue reading “An insanely simple no-knead Chorizo & Parmesan focaccia”

Roasted onion & smoked cheese scones (gluten-free)

Returning to my savoury roots, and it seems a while since I have posted a savoury recipe, I decided to make some cheese and onion scones, using roasted onion and smoked Cheddar cheese. Continue reading “Roasted onion & smoked cheese scones (gluten-free)”