Monthly Archives: October 2015

Simple black garlic bread rolls

A fairly new ingredient to me, I tried my first black garlic just the other day: I just peeled it and ate it as it was. I have to say, I had mixed feelings about the flavour:  concentrated balsamic vinegar with a hint of aniseed, with a sweet garlic flavour (more like roasted garlic flavour […]

Fool-proof bagels

Post updated: February 2017 – additional photos Even though bread making is one of my favourite things in baking, I have only made bagels a couple of times. Now, I adore them with cream cheese and smoked salmon,  but just toasted and buttered (and it really must be butter!) is a joy for me! It is something of a […]

New Sainsbury’s “Bake Magazine”

A new, inspiring magazine: Recently launched, Sainsbury’s have created their new Bake Magazine: an exciting collection of recipes, tips and treats. This issue is packed with mouth-watering recipes from several of the Great British Bake Off favourites including Jo Wheatley, Frances Quinn and Howard Middleton, as well as stunning bakes from industry legends that include […]

Roasted onion, chorizo & Parmesan focaccia

I have posted several focaccia recipes on this blog, and while I make my roasted garlic focaccia many times more than any other flavour, I do like to play around a little. This time, I used ingredients lurking around in the fridge and the larder! Slowly roasted onions or shallots, with their delicious sweetness, salty […]

Coronation chicken vol-au-vents

While vol-au-vents are wonderfully retro, using Coronation Chicken as a filling makes them even more so! But Coronation Chicken is such a great thing to eat…… I had made a large amount of puff pastry and then used some of it to make many vol-au-vent cases for this and other fillings: the technique for making vol-au-vent cases […]

Spiced pear & ginger cake

A wonderfully moist and rustic cake, the gentle heat of the ginger and the juicy sweetness of the pears, all set in a lightly spiced cake, work so well together. This cake is perfect sliced and eaten along with a cup of coffee, but wonderful served warm as a dessert with either cream, ice cream […]

Beetroot & toasted walnut sourdough

Beetroot bread is nothing new but I like to add walnuts to the dough for added crunch and the lovely flavour they give, which is a great complement to the slight earthiness you get from the beetroot here. I gently toasted the walnuts here to really bring out the flavour. The beetroot here is not over-powering, […]

Scotch pies

While I make pork pies a fair bit, I have never made scotch pies, and I had only ever eaten them once – decades ago! However, having eaten a wonderful one very recently I decided I had missed out. My scotch pies might not be traditional in that I used some lamb gravy left over […]

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