A very special Rich Fruit cake

This is an easy fruit cake to make, taking minutes to mix together once the fruits have been soaked. It has bags of flavour, with a nice level of spice and little bursts of moist fruit inside. This fruit cake is suitable for any time of the year, not just at Christmas. Continue reading “A very special Rich Fruit cake”

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Stem Ginger & lime cake

This cake always gives me a great sense of comfort each time I make it. The sweet heat of the ginger and the zingy lime work together effortlessly. Continue reading “Stem Ginger & lime cake”

Walnut & raisin “tear and share” bread centrepiece with melted Brie

Cheese, bread, walnuts and apple: great culinary bed-fellows that revel in their modesty! Continue reading “Walnut & raisin “tear and share” bread centrepiece with melted Brie”

My take on Bourbon biscuits – with mocha ganache & caramelised sugar

A bourbon biscuit is one of my favourite biscuits, but I had never made them fully before. Until now! Continue reading “My take on Bourbon biscuits – with mocha ganache & caramelised sugar”

Blackcurrant & raspberry éclairs

It

is never less than a joy to eat a crisp éclair that is filled with a well-flavoured centre and topped with a sticky icing! While chocolate éclairs should never be turned down, fruity éclairs are delightful to eat. Continue reading “Blackcurrant & raspberry éclairs”

Spiced smoked cod & fennel tart

This is a lightly spiced tart with rich, smoky cod and the subtle aniseed flavour of fennel. It is very much a comfort-eat and makes a satisfying light meal served warm or cold. Continue reading “Spiced smoked cod & fennel tart”

Treacle tart with a hint of orange

For me, a treacle tart is the epitome of comfort food, especially with the nights drawing in and the temperature outside dropping of an evening! Continue reading “Treacle tart with a hint of orange”