Monthly Archives: February 2016

Easy sourdough crumpets

I am of the belief that a hot crumpet, slathered with butter, perhaps with some excellent quality jam, is one of life’s greatest foodie pleasures. These are very simple crumpets, that are also relatively quick to make if you have an active sourdough starter: a batch can be made in about an hour. If you […]

Salted caramel pretzel rocky road

Post updated: June 2016 A rocky road is a very guilty pleasure of mine – one of many, admittedly! It is very rich (and rightly so) but moreish. It is also one of the easiest things to make and can be varied in so many ways. I made this take on rocky road with ingredients that […]

Lemon & honey Valentine shortbreads

Rich, buttery biscuits topped with a very firm royal icing are always a joy to eat. While I have made these heart-shaped with simple heart icing embellishments, these are great made into any shape for eating at any time of the year: with or without the icing! The shortbread is very buttery and crisp with […]

Rough-puff pastry & other laminated pastries

Introduction The differences between rough-puff and puff pastries Types of turn: book & envelope Flavour additions to the pastry Top tips for laminated pastry Recipe for rough-puff pastry (with photographs of each stage) Introduction I have always been excited by laminated pastries ie) rich, buttery and light pastries with many wafer-thin layers; the process of […]

Chorizo & fennel sausage rolls in a spiced rough-puff pastry

Updated April 2016: variation using fennel powder in the pastry and the filling. Rather than go for full-on chorizo sausages encased in pastry I added some finely chopped chorizo to the sausagemeat filling that I always use for my sausage rolls. Now I love chorizo, but not in hefty quantities you would have if you just […]

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