Chocolate & cherry brioches

This is my chocolate and cherry version of a brioche: very rich, with a buttery interior that is actually very light to eat and practically melts in the mouth. Continue reading “Chocolate & cherry brioches”

Advertisements

Orange & vanilla rum babas

Surely it is time for a full-on revival of these fabulous 1970s dessert trolley staples? Continue reading “Orange & vanilla rum babas”

Lemongrass custard tarts

This is my slightly spiced take on Portuguese custard tarts, using two of the excellent spices I received from Absolute Spice. They might not be traditional flavour-wise but that hardly matters! Continue reading “Lemongrass custard tarts”

Smoked salted caramel & bitter chocolate macarons

At the risk of tumbling shamelessly into the world of the melodramatic, I would go so far as saying that these particular macarons are to die for. Continue reading “Smoked salted caramel & bitter chocolate macarons”

Sous-vide pork tenderloin on a bed of creamed leeks & chorizo

A no-carb meal (for once!) and an excuse to put the sous-vide machine through its paces with a very simple meal, highlighting the joys of the wonderfully inexpensive pork tenderloin. Continue reading “Sous-vide pork tenderloin on a bed of creamed leeks & chorizo”

Hot-smoked salmon & horseradish tart (low-fat)

This is a very simple, low-fat tart using hot-smoked salmon: one of my favourite ways of eating salmon! With its rich, deep, smoky flavour a little goes a long way: about 200g of the salmon will make this tart, with generous chunks of salmon in each bite. Continue reading “Hot-smoked salmon & horseradish tart (low-fat)”

Creating a basic recipe index for a food blog

After over two years of blogging my recipes, I have finally got round to doing a full recipe index: something I have been meaning to do for ages! Continue reading “Creating a basic recipe index for a food blog”

Warm crab choux bites

This is my version of a canapé I had in a restaurant ages ago. These are simple, but highly effective little savoury bites: light choux pastry, flavoured subtly with cheese and mustard, and filled with a simple fresh white crab meat sauce. Continue reading “Warm crab choux bites”

quick and easy galangal & lime cake (gluten-free)

This is a very simple and quite speedy cake that can made and iced within an hour. Continue reading “quick and easy galangal & lime cake (gluten-free)”

The easiest & quickest smoked mackerel pâté in the world!

This is an insanely simple and almost instant smoked mackerel pâté that is seriously big on flavour – perfect spread liberally on hot toast or eaten with a baguette as part of a light snack. Continue reading “The easiest & quickest smoked mackerel pâté in the world!”

Spiced brioche boule

This is my spiced fruit version of a brioche: rich, well spiced with a buttery, citrussy flavour;tiny bursts of orange-soaked cranberries, apricots and raisins add sharp sweetness to the brioche. Continue reading “Spiced brioche boule”