Bruschetta: when simplicity reigns!

Bruschetta is one of those things that cannot fail to put a smile on my face when I eat it. Perfect as a starter, served with barbeque food or just as a light bite at any time of the day, one slice is never enough. Continue reading “Bruschetta: when simplicity reigns!”

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Spiced prawn and crab spring rolls

This is my version of spring rolls, using some left-over filo pastry I had made for another dish and ingredients that I adore to eat. The rolls are very easy to make and a large batch can be made up and frozen until you want to cook them. Continue reading “Spiced prawn and crab spring rolls”

Easy ham, cheese & mustard croissant whirls

Although an unembellished home-made croissant is a truly wonderful thing to eat, savoury variations excite me hugely! Continue reading “Easy ham, cheese & mustard croissant whirls”

Passion fruit & peach tarts (lower-fat!)

Inspired by a passion fruit pannacotta I had a few months ago, these are very simple fragrant tarts that I made for a friend’s birthday: the tarts have a full-on passion fruit flavour, a kick of rum-soaked peaches and the richness of white chocolate in the background. Continue reading “Passion fruit & peach tarts (lower-fat!)”

A sous-vide duck egg brunch!

This was a totally fuss-free brunch: freshly made sourdough (toasted), crispy pancetta and a slowly cooked duck egg, with a few fresh chives snipped over the top. Continue reading “A sous-vide duck egg brunch!”

Simple spiced cauliflower fritters

This is my take on cauliflower bhajis: they are great served with cold drinks or just placed on the table with a cool minty dip for people to just tuck into. Continue reading “Simple spiced cauliflower fritters”

Afternoon Tea review: The Four Seasons, Dogmersfield, Hampshire

The photos I took for this post are of bakes prepared by The Four Seasons, Dogmersfield, Hampshire Continue reading “Afternoon Tea review: The Four Seasons, Dogmersfield, Hampshire”