Monthly Archives: May 2016

Bruschetta: when simplicity reigns!

Bruschetta is one of those things that cannot fail to put a smile on my face when I eat it. Perfect as a starter, served with barbeque food or just as a light bite at any time of the day, one slice is never enough. Bruschetta is a very quick and easy to make: as […]

Spiced prawn and crab spring rolls

This is my version of spring rolls, using some left-over filo pastry I had made for another bake and ingredients that I adore to eat. The rolls are very easy to make and a large batch can be made up and frozen until you want to cook them. The filling carries a hefty wallop of […]

Easy ham, cheese & mustard croissant whirls

Although an unembellished home-made croissant is a truly wonderful thing to eat, savoury variations excite me hugely! This version, using cheese, ham and mustard as the key flavours, is my favourite savoury one by far : simple flavours that make these light, crisp pastries ridiculously addictive to eat, whether served cold or warm. Ham and cheese! Black Forest ham […]

Passion fruit & peach tarts (lower-fat!)

Inspired by a passion fruit pannacotta I had a few months ago, these are very simple fragrant tarts that I made for a friend’s birthday: the tarts have a full-on passion fruit flavour, a kick of rum-soaked peaches and the richness of white chocolate in the background. Ideal for a party, buffet or any occasion when you […]

A sous-vide duck egg brunch!

This was a totally fuss-free brunch: freshly made sourdough (toasted), crispy pancetta and a slowly cooked duck egg, with a few fresh chives snipped over the top. A nice walk while the eggs were gently cooking in their water bath, returning to a perfectly cooked egg epitomises relaxed bliss! Sous-vide at home! I used the […]

Simple spiced cauliflower fritters

This is my take on cauliflower bhajis: they are great served with cold drinks or just placed on the table with a cool minty dip for people to just tuck into. Crisp, light and moreish! They are very crisp, incredibly light and are packed with flavour – as indeed they should be – with a kick […]

Simple raspberry chocolates

I love making use of left-overs and these simple chocolates hit the spot perfectly! Quick to make, they use the remains of some raspberry buttercream and some chocolate from a recent cake I had made (below). Filling I would normally make a ganache for filling chocolates (or use fruit curd, salted caramel sauce etc….), but here the buttercream is […]

Afternoon Tea review: The Four Seasons, Dogmersfield, Hampshire

The photos I took for this post are of bakes prepared by The Four Seasons, Dogmersfield, Hampshire Simple, non-fussy food, prepared with heart, always ticks the boxes for me when eating at home or with friend, and I often favour this approach when eating out. When it comes to Afternoon Tea, however, when being spoilt rotten is an integral part […]