Easy spiced brioche pudding in a lemongrass custard

Essentially this is my take on bread and butter pudding, using a spiced brioche loaf I had left over. Continue reading “Easy spiced brioche pudding in a lemongrass custard”

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Easy bitter orange pains au chocolat

England and France unite in this English breakfast variation on pains au chocolat, with the addition of a bitter orange kick from a little marmalade inside the pastries, as well as being used to glaze them. Continue reading “Easy bitter orange pains au chocolat”

Simple ginger & lemon iced biscuits

Simply crisp ginger shortbreads topped with lemon royal icing! Continue reading “Simple ginger & lemon iced biscuits”

The simplest asparagus & chicken tart

This is a very simple tart using what is the last of this year’s allotment asparagus, the rest of some chicken breasts I had gently poached for another dish and some general left-over bits and pieces. Continue reading “The simplest asparagus & chicken tart”

Tangy blackcurrant chocolates

 

I have such a weakness for chocolate: mass-produced chocolate often hits the spot but the exquisite ones you can buy in artisan chocolate shops are always a treat. Continue reading “Tangy blackcurrant chocolates”

Spiced chicken & asparagus with a fresh courgette & carrot salad

These are two very simple and quick dishes that go so well together: a spicy chicken stir-fry with a refreshing, full-flavoured vegetable salad. They are also very low-fat, as well as being gluten-free. Continue reading “Spiced chicken & asparagus with a fresh courgette & carrot salad”

Asparagus wrapped in phyllo dough

I recently joined the Secret Recipe Club – a group of food bloggers, each of whom is secretly assigned a food blog each month from another member of the group, from which you make and post about a recipe of your own choice. Continue reading “Asparagus wrapped in phyllo dough”