Cinnamon & orange Viennese biscuits

Melt-in-the-mouth is never more the case than with Viennese biscuits or Viennese whirls or any variation on this classic biscuit. They can be served simply dusted with icing sugar, dipped in chocolate or sandwiched together with jam and a little vanilla buttercream – although they can take any flavour combination within! Continue reading “Cinnamon & orange Viennese biscuits”

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Beef & ale Cornish pasties

Having not made pasties in a long while, I felt it time to make a batch. Continue reading “Beef & ale Cornish pasties”

Spiced lamb & pistachio rolls with spiced pastry

I am such a fan of sausage rolls; with a well-flavoured filling and light, melt-in-the-mouth pastry, they never fail to give me a feeling of total satisfaction when eating them! Continue reading “Spiced lamb & pistachio rolls with spiced pastry”

Coloured mirror glazes

As its name suggests, a mirror glaze is a very shiny covering for a cake or dessert that is so reflective you should be able to see your face quite clearly in it. There are several recipes for mirror glazes but I make what I think is one of the simplest – and it always gives me great results. Continue reading “Coloured mirror glazes”

English breakfast muffins

Updated Feb 2017: new photos of the muffins

Perfect sliced, toasted and buttered, English muffins (well, “muffins” to those of us brought up in the UK!) are very simple to make and require very little attention. And as with most home-made breads, they taste so much better than any you can buy – and for a fraction of the cost. Continue reading “English breakfast muffins”

Tiramisu macarons

I adore coffee: it is up there with chocolate for me as one of my top flavours. And tiramisu is one of my favourite desserts: so why not make a macaron version of this? Continue reading “Tiramisu macarons”

Mad Hatter’s Tea Party Cake: chocolate cake with Earl Grey tea buttercream

This is the cake I made for the 4th birthday meeting of the Clandestine Cake Club group I attend (the fabulous Fleet, Farnham & Farnborough group). As an extra treat, Sheila Dillon and Elizabeth Burke (BBC Radio 4’s The Food Programme) joined us for the evening, interviewing us, sampling the cakes and talking cake, ready for a broadcast later in the year. Continue reading “Mad Hatter’s Tea Party Cake: chocolate cake with Earl Grey tea buttercream”

Simple roasted coffee shortbread – with no rolling out

Shortbread is the first thing I ever made as a young boy and I love coming back to it, either making a very traditional shortbread (what can beat that?) or a flavoured variation. Continue reading “Simple roasted coffee shortbread – with no rolling out”

The new Andrew James Chef’s blowtorch: product review

I am a huge fan of kitchen gadgets, but with any prospective gadget, I always try to weight up if it is likely to get used only a few times before being relegated to the back of a cupboard (joining the popcorn maker, milk frother and various others I have amassed over the years….!) Continue reading “The new Andrew James Chef’s blowtorch: product review”

Roasted coffee bean butter: a great ingredient for coffee lovers

I am so excited to share this post for roasted coffee bean butter. Coffee is one of my favourite flavours, almost beating chocolate for me. This butter, which is basically freshly ground coffee beans infused with hot butter, has a very rich, deep coffee flavour that you simply cannot get close to when using either instant coffee or even freshly brewed coffee in a bake. Continue reading “Roasted coffee bean butter: a great ingredient for coffee lovers”

Strawberry & lemon dacquoise: with a cheat’s version!

A dacquoise is a wonderful dessert in its own right. I made this one for my partner’s birthday cake as a more dessert-type feel was wanted. Continue reading “Strawberry & lemon dacquoise: with a cheat’s version!”

Roasted cauliflower, onion & potato soup: Secret Recipe Club

For this month’s assignment with the Secret Recipe Club, I was delighted to have been allocated Laura’s wonderful Mother Would Know blog from which to choose a recipe. Continue reading “Roasted cauliflower, onion & potato soup: Secret Recipe Club”