Monthly Archives: October 2016

Types of olive oil, Jamie’s Italian & my recipe for smoked mozzarella focaccia!

This is a post in collaboration with Jamie Oliver and his Jamie’s Italian restaurants, demonstrating the different types of olive oil and how to use them in cooking. I have also included my recipe for smoked mozzarella and rosemary focaccia. I have long been a fan of Jamie Oliver: especially his no-fuss cooking style, his […]

Lemon, strawberry & Prosecco cake

Although I made this particular cake for a colleague’s wedding, I have made smaller one-tier versions of this cake, without much in the way of elaborate decorations, on many an occasion. A case of when simplicity absolutely reigns! The sponge is a standard Victoria Sandwich, with the addition of finely grated lemon zest. The buttercream is […]

Spiced chocolate and orange bundt cake

Deeply chocolatey, with the sharp citrus kick of candied orange and a warming hint of spice work together very well in this easy, no fuss cake. Sticky bundts! This is my first ever bundt, so I feel I am coming very late to the bundt party that has been something of a craze for the past […]

Lemon & thyme drizzle layer cake

This is a very refreshing cake, pushing into dessert territory. the filling and icing can be spooned over and swirled for ease, or piped: it is purely personal choice! Essentially it is a layered lemon drizzle cake, filled and topped with a mixture of cream and lemon curd. I have added fresh lemon thyme to the […]

Spiced pumpkin bread

For this month’s Secret Recipe Club assignment, I was allocated Amanda’s delightful Dancing Veggies blog. Amanda’s recipes are easy to make, they are quick and you don’t need tons of expensive or impossible-to-track-down ingredients to make them. I love Amanda’s frugal approach to her food: while some frugal recipes in books and online can have a tendency to […]