Types of olive oil, Jamie’s Italian & my recipe for smoked mozzarella focaccia!

This is a post in collaboration with Jamie Oliver and his Jamie’s Italian restaurants, demonstrating the different types of olive oil and how to use them in cooking. I have also included my recipe for smoked mozzarella and rosemary focaccia. Continue reading “Types of olive oil, Jamie’s Italian & my recipe for smoked mozzarella focaccia!”

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Lemon, strawberry & Prosecco cake

Although I made this particular cake for a colleague’s wedding, I have made smaller one-tier versions of this cake, without much in the way of elaborate decorations, on many an occasion. A case of when simplicity absolutely reigns! Continue reading “Lemon, strawberry & Prosecco cake”

Spiced chocolate and orange bundt cake

This easy, no fuss cake is deeply chocolatey (such a good thing!), with the sharp citrus kick of candied orange and a warming hint of spice. Continue reading “Spiced chocolate and orange bundt cake”

Lemon & thyme drizzle layer cake

This very refreshing cake pushes it way into dessert territory with its creamy filling. And that is no bad thing! Continue reading “Lemon & thyme drizzle layer cake”