Sfogliatella pastries with a honey, orange & pistachio filling

This is my first attempt at these rather challenging Italian pastries – pastries I had never heard of until I tried one very recently and was immediately smitten. It goes without saying that I had to have a go at making these. Continue reading “Sfogliatella pastries with a honey, orange & pistachio filling”

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Luxury orange shortbread mince pies with a macaroon topping

I usually prefer to make mince pies using shortbread dough rather than pastry: it makes them more special than a standard pastry mince pie and it is really no harder to make. Besides, Christmas would not be Christmas without shortbread! And whenever I have made these mince pies, they have gone very quickly. Continue reading “Luxury orange shortbread mince pies with a macaroon topping”

Tarte tatin

After a very inspiring run of many years, bringing so many food bloggers together, the Secret Recipe Club is sadly coming to an end. Continue reading “Tarte tatin”

Ginger & tamarind sticky toffee pudding

When Mary Berry says on National television that your pudding is “to die for”, you know you have done well! And this is the dessert I made in the final of Britain’s Best Home Cook that won her praise, as well as the praise of Chris Bavin and Dan Doherty. Continue reading “Ginger & tamarind sticky toffee pudding”