Monthly Archives: December 2016

Pea and ham filo bites

This is a such a simple bake, and is ideal using left-over ham at Christmas and bits and bobs lurking around: frozen peas, a dollop of chutney and mustard……The actual proportions are only a guideline, so add more or less depending on what you have to hand. It can be made even speedier using bought […]

Whole ham with chilli, marmalade and rum glaze

I adore hams, not just around Christmas and the New Year, but at any time of the year. Ham is wonderful eaten hot as the key component of a roast dinner, but for me it is at its best when sliced (thickly!) and served with some good bread, cheese, pickled shallots and a few chutneys: […]

Cake of Christmas Present!

While I sometimes love going “all out” when it comes to decorating cakes, when it comes to Christmas cakes, I tend to go for the simplest of approaches. This is my spiced fruit cake, an ajusted-over-the-decades recipe, but instead of the almonds on top, this year I have gone for a layer of marzipan and […]

No-fuss sticky gingerbread cake

This is an incredibly simple gingerbread cake: it is very moist, with jewels of stem ginger throughout and the underlying heat of spice from the ground ginger. The icing has a ginger kick with a nice lime zing to it – two flavours that are made for each other. The cake takes literally moments to […]

Quick & easy Cherry, walnut & maple syrup pastries

These are very quick and easy treats: small sweet pastries that are crisp, buttery and wonderfully sticky: quite fabulous served with coffee or tea! Measurements not essential here! For pastries such as these, whether sweet or savoury, I confess that I do not measure out the filling ingredients; I just sprinkle over enough to give a light covering […]

Christmas cake bites

This is just a simple variation on a Christmas cake, going for individual bites of cake rather than making a large cake. Inspired by Nigella Lawson’s puddinis (such a fabulous name!), which use left-over Christmas pudding, these instead use some of the Christmas cake mixture I made for this year’s Christmas cake: I simply increased […]

Smoked salted honeycomb

This is my take on honeycomb, playing up to my absolute love of salted caramel by incorporating a little smoked sea salt – an ingredient that is now readily available in supermarkets here in the UK. Honeycomb is fabulous eaten just as it comes, sprinkled over ice cream, added to a rocky road, used to […]

Something Sweet Something Savoury

Family friendly recipes from a chaotic kitchen

Indian Curry Shack By Anugya

A Recipe Repertoire For Everyday Cooking

Foodfanatic

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Julie's Family Kitchen

A home for cooking and baking recipes

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The Recipe Hunter

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the chef mimi blog

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It's All Frosting...

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food books (?) pretentious writing etc

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dulceideabloguea

el blog de dulceidea

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The outcomes of an experimental (albeit amateur) baking enthusiast!

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Highly Opinionated Thoughts About Food, The Universe and Everything

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Professional Chef Recipes and knowledge source for patisserie, baking and pastry

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the go-to site for your foodie blog and biz resources

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Sitting here in a pile of flour and icing sugar, drinking wine

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Simple Gluten Free recipes for any time of day.

The Baking Hermit

Hobby baker who enjoys learning about the science and techniques behind making the perfect baked goods that taste and look good.

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Afternoon Tea Cakes and Bakes

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A blog about culinary adventures from a Canadian living in Spain

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Cook. Bake. Eat.

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Pâtisserie Sans Frontières

Addicted to the Sweet Life

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joseybakerbread

share the loaves

apuginthekitchen

good food with simple ingredients

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enjoying what's on my plate

Clandestine Cake Club | Site-Wide Activity

Baking from the heart...with a pinch of guilt-free indulgence!

Every Nook & Cranny

...is simply filled with food

Preheat the Oven

with Chef Jae

The Lass In The Apron

Exploring The World's Sweet Side