Monthly Archives: April 2017

Tips for making, flavouring & decorating cakes

Originally posted on bakingfanatic:
Updated April 2017 Sections in this post: Less is often more! Flavour must come first The amount of ingredients needed for different sized tins (Victoria sponge) About cupcake sponges Flavouring a cake mixture Preparing the tins Baking the cakes Flavouring a baked cake Different types of icing: glacé, buttercreams; adding flavours…

6 Baking Mistakes – And How to Fix Them: guest post

I am delighted to publish a guest post from Joe at Village Bakery. focusing on key baking mistakes that can happen, particularly for someone who is new to baking. Of course it almost goes without saying that even if you have been baking for years, mistakes can still happen from time to time…..and as frustrating as […]

Chocolate and orange surprise cake!

Ok, the surprise might not be up there with the denoument of a great murder mystery story, but this cake always evokes “oohs” and “ahhs” when cut into. When you cut into it you get vertical layers rather than the horizontal layers you normally get with a cake. Granted, you might not have fallen off […]

Green olive and rye sourdough

My weekly ritual of making at least a couple of sourdough loaves always fills me with excitement…..not to mention an almost uncontrollable urge to slice into the freshly baked bread! Costing pennies to make – a far cry from those very expensive sourdough loaves you can buy – and much tastier, it really is not that […]

Sourdough baguettes

Shatteringly crisp baguettes, full of flavour and with wonderfully open crumb structure: surely the epitome of baking simplicity! Don’t get me wrong, I love throwing in goodies such as olives, roasted garlic, fresh herbs and the like in with doughs, but the refreshing lack of embellishments here absolutely hit the spot. About this recipe I have […]

Quick & very easy pear chutney

Made in about 20 minutes, this simple chutney is a terrific complement for all manner of savoury dishes: quiche, cold meats, cheese…… I particularly like to use this chutney as a topping for savoury cheesecakes: the sweet tang of the chutney is a great foil for the rich lusciousness of the cheesecake. About this recipe I have been […]

Pina colada fondant fancies

These miniature cakes are my homage to the classic pina colada – my favourite cocktail; seriously, I never tire of this cocktail! A fondant fancy is a thing of great joy, and always trasnpirt me back to childhood – albeit without the rum in this case! Every time I have made these fondant fancies they have gone very quickly: […]