Tips for making, flavouring & decorating cakes

Cake making tips post updated with further tips and links to my favourite cake recipes

bakingfanatic

Updated April 2017

Sections in this post:

    • Less is often more!
    • Flavour must come first
    • The amount of ingredients needed for different sized tins (Victoria sponge)
    • About cupcake sponges
    • Flavouring a cake mixture
    • Preparing the tins
    • Baking the cakes
    • Flavouring a baked cake
    • Different types of icing: glacé, buttercreams; adding flavours to buttercreams; crumb-coating a cake in buttercream; fondant icings; ganache; mirror glaze
    • Top tips for covering a cake in ganache or glaze
    • The finishing touches to a cake (including piping, tempering chocolate and simple chocolate work)
    • Recipes for standard cakes(cupcake sponge; Victoria sandwich sponge; whisked sponge; genoise sponge; Madeira cake. Click link to jump to this section
    • Recipes for icings and fillings(salted caramel; standard ganache; quick fruity ganache; the silkiest buttercream; mirror glaze; drizzle cake topping). Click link to jump to this section
    • My top 5 tips Click link to jump to this section
    • Some of…

View original post 6,894 more words

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