Monthly Archives: May 2017

Spiced crunchy chickpeas

This is a seriously great snack and is particularly ideal to eat on its own, with drinks or to add to salads in place of croutons. These chickpeas are ridiculously moreish: I can eat a whole batch of these quite happily! Flavour all the way! Crunchy chickpeas are certainly nothing new, and recipes abound online. […]

Blackcurrant and mint fondant fancies

Blackcurrant and mint make a truly wonderful combination, and used together here you have a particularly vibrant and refreshing cake. These fondant fancies (yes, another fondant fancy flavour – not that I have an addiction to fondant fancies, you understand!), are light and so tangy, with just a hint of mint. If you are not a fan […]

Easy chocolate & ginger viennoiserie

If you have ever been daunted by pastry, particularly for croissants and the like, these rich chocolate and ginger pastries are actually quite easy to make. Certainly compared to making croissant dough the traditional way. They eat so easily (or is that too easily?) at any time of the day but as with many pastries, they are perfect […]

Cappuccino chocolates

There is always something intensely satisfying about making chocolates, not least because you can have whatever flavours, fillings and adornments you want – and at a fraction of the cost from those you buy from the artisan chocolate shops. Mind you, I do have a real weakness for artisan chocolate shops! Crisp chocolate shells with soft […]

Lemon sherbet cruffins (quirky viennoiserie!)

  This is my take on cruffins: rich, buttery croissant pastries baked in muffin tins. For this batch I have gone for a tangy lemon filling, dusted with a lemon sherbet-esque caster sugar. For added zing, I have topped these cruffins with lemon icing and a few dried raspberry pieces. One mouthful and you feel as […]

Tomato and basil English muffins

This my savoury twist on classic English breakfast muffins: these are wonderful toasted and liberally buttered: the butter has to be liberal, and low-fat spreads and the like do not do justice to these muffins! The dough is flavoured with sun-dried tomatoes, for that amazing umami kick, and fresh basil. Together with the soft, pillowy dough, […]