Pistachio and strawberry macarons

Tangy, fruity macarons are a joy to eat and this is one of my favourite macaron flavour pairings.

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Date & walnut tea loaf

A tea loaf is a true classic and my fool-proof version, packed with dates and walnuts, is sublime sliced thickly and spread with salted butter. Continue reading “Date & walnut tea loaf”

Moroccan lamb tagine

A tagine, with a warmly spiced, almost perfumed sauce that caresses the meat or vegetables, is a wonderfully comforting dish. This is my verson of a lamb tagine, with a sauce made using pomegranate juice and a homemade spice mixture. Continue reading “Moroccan lamb tagine”