Raspberry and rose éclairs: with a cheat’s mousse filling!

These éclairs – with the great flavours of raspberry and rose – are made with a cheat’s  mousse and are topped with raspberry fondant. A sweet treat that is bound to please! Continue reading “Raspberry and rose éclairs: with a cheat’s mousse filling!”

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Quick Mongolian beef

Made in about 15 minutes, this insanely tasty dish – think hoisin sauce coating tender strips of beef – has THE most addictive sauce and it easily tops any dish you can buy from a take-away. Continue reading “Quick Mongolian beef”

Chinese steamed buns

Soft, pillowy and slightly sweet, steamed buns are a joy to eat. Perfect for a burger such as a sticky, spiced burger flavoured with lemongrass, ginger, soy sauce and the like. Continue reading “Chinese steamed buns”