Carrots with cumin and caramelised onions

A great dish using a few very modest ingredients, this works well as a side dish to accompany all manner of curries.

Continue reading “Carrots with cumin and caramelised onions”

Quick chocolate and orange mousse pots

Food always makes me happy, especially in the most uncertain of times, and indulgent treats using what is probably already in the kitchen never fail to do their bit to create pockets of joy. Continue reading “Quick chocolate and orange mousse pots”

A fabulous store-cupboard curry sauce

This is an even simpler version of my Fish Curry (recipe here). Now that curry was hardly extravagant, but this version uses even fewer ingredients and still tastes, as my partner said the other day, “bloody good”. Praise indeed! Continue reading “A fabulous store-cupboard curry sauce”