Forget those indifferent vegan “sausage rolls” that were sold by a certain UK high street chain bakery; these rolls are packed with flavour.
A rich cake, with a batter that is made up in seconds. Oh, and a secret ingredient…… Continue reading “My “secret ingredient” mocha cupcakes!”
Shatteringly crisp potatoes with a very soft, fluffy and nicely seasoned interior are a must with any roast dinner. To be honest, though, I could eat them just on their own! Continue reading “Perfect roast potatoes”
Gooey and chocolatey, with a raspberry tang and a real coffee kick, Swiss Rolls are a firm favourite in this house. And in the current climate, foodie treats are particularly appreciated.
Proper comfort food using thrifty ingredients, these easy meatballs are a far cry from the tinned meatballs or those ones that come vac-packed in the supermarket! Continue reading “Meatballs in tomato sauce”