Something of a cheat of a recipe, using handy shortcuts, these gorgeous tarts can be made up very speedily and with total ease, yet they taste as good as any of the high-end tarts you can buy for a small fortune!
This is very much a return to basics with the modest crumble, arguably one of the best and easiest comfort foods there is. Whether eaten with ice cream or hot custard, a crumble takes moments to prepare, will bake quite happily without attention and is a joyous way to end any meal.
Continue reading “Blackberry and apple crumble”
Mini almond sponge cakes, with the rich flavour of browned butter and the wonderful bedfellows brought by the blackberry and the apple, these friands are a seriously delicious treat. There is something even more special using blackberries picked from the hedgerows and apples straight from the tree! Continue reading “Blackberry and apple friands”
This is a very simple and speedy (in terms of preparation) white chocolate ice cream, with a spiced rhubarb ripple running through it.
I use stem ginger for that wonderful heat it brings, as well as a little star anise for a spicy aniseed punch. Continue reading “Quick and easy spiced rhubarb & white chocolate ripple ice cream”
This two-coloured flavoured focaccia is the result of an idea that came to me after making the bicoloured croissants a while ago. The result is a plain focaccia dough mixed with a tomato and red onion focaccia dough. After all, why not have focaccia with different and clearly defined flavours within? Continue reading “Focaccia bicolore”
Great food does not need to be at all complicated or time-consuming. Sometimes the combination of humble ingredients can become something quite majestic.
Made in about 20 minutes, this simple and delicious chutney is a terrific complement for all manner of savoury dishes: quiche, cold meats, cheese…… Continue reading “Quick & very easy pear chutney”
Raspberries are one of my favourite fruits and I need little excuse to use these in sweet bakes: fresh, dried, curd…..any or all work for me! I was rather late to the blueberry party, though: only really taking to their sweet-acidic flavour in the past year or so, but now I adore them. Continue reading “Blueberry and raspberry macarons”
This is a very simple tart that is great eaten either hot or cold and is, for me, tart that can be enjoyed at any time of the year, although it is one of my “go to” summer bakes. It can be assembled in minutes so that is is merely a matter of baking the tart. Continue reading “Easy beetroot, goats’ cheese & walnut tart”
The power of baking in evoking happy memories of childhood is one of the many reasons baking is such an addiction for me; a Battenberg cake never fails to transport me back to being a child again, when slices of Battenberg were handed out as a real teatime treat. Continue reading “Rhubarb & ginger Battenberg cake”
After a very inspiring run of many years, bringing so many food bloggers together, the Secret Recipe Club is sadly coming to an end. Continue reading “Tarte tatin”
Fougasse is such a lovely bread, with a very crisp, shattering, crust and a soft interior. It is especially great as a tear-and-share bread, but I invariably find that once I get my hands on fougasse, sharing is a difficult option! Continue reading “Garlic & rosemary fougasse bread”
These are very easy breadsticks to make. They taste wonderful and a large batch can be made at a fraction of the cost of shop-bought breadsticks! Perfect with any dip, although I have photographed these breadsticks with baba ghanoush, that wonderfully smokey aubergine dip (recipe here). Continue reading “Simple fennel breadsticks – focaccia-style”
Baba ghanoush is one of my favourite dips and is hands-down the best use of aubergines for me. It it great with crunchy fresh vegetables or breadsticks and the like to dip into it. Continue reading “Blowtorch baba ghanoush”
This is a recipe given to me by Macmillan to try out, ahead of this year’s Macmillan’s World’s Biggest Coffee Morning. Continue reading “Gluten-free orange & blackberry polenta cake: Macmillan’s World’s Biggest Coffee Morning”
Having not made pasties in a long while, I felt it time to make a batch. Continue reading “Beef & ale Cornish pasties”
I am a huge fan of kitchen gadgets, but with any prospective gadget, I always try to weight up if it is likely to get used only a few times before being relegated to the back of a cupboard (joining the popcorn maker, milk frother and various others I have amassed over the years….!) Continue reading “The new Andrew James Chef’s blowtorch: product review”
For this month’s assignment with the Secret Recipe Club, I was delighted to have been allocated Laura’s wonderful Mother Would Know blog from which to choose a recipe. Continue reading “Roasted cauliflower, onion & potato soup: Secret Recipe Club”
This is a very quick and easy dessert to accompany a barbeque, with all components that can be made well ahead. Ok, this is not a bake but it is nonetheless a joyful dish in its own right: simple, full of flavour and very refreshing. Continue reading “Spiced & minted fruit salad with raspberry sorbet”
Focaccia remains up there in my top breads, in terms of making and eating, and while a standard focaccia is a delight, I love experimenting with flavours. Continue reading “Very easy anchovy, onion & garlic focaccia”
This is a very simple tart using what is the last of this year’s allotment asparagus, the rest of some chicken breasts I had gently poached for another dish and some general left-over bits and pieces. Continue reading “The simplest asparagus & chicken tart”
These are two very simple and quick dishes that go so well together: a spicy chicken stir-fry with a refreshing, full-flavoured vegetable salad. They are also very low-fat, as well as being gluten-free. Continue reading “Spiced chicken & asparagus with a fresh courgette & carrot salad”
I recently joined the Secret Recipe Club – a group of food bloggers, each of whom is secretly assigned a food blog each month from another member of the group, from which you make and post about a recipe of your own choice. Continue reading “Asparagus wrapped in phyllo dough”
Bruschetta is one of those things that cannot fail to put a smile on my face when I eat it. Perfect as a starter, served with barbeque food or just as a light bite at any time of the day, one slice is never enough. Continue reading “Bruschetta: when simplicity reigns!”
This is my version of spring rolls, using some left-over filo pastry I had made for another dish and ingredients that I adore to eat. The rolls are very easy to make and a large batch can be made up and frozen until you want to cook them. Continue reading “Spiced prawn and crab spring rolls”
This is my take on cauliflower bhajis: they are great served with cold drinks or just placed on the table with a cool minty dip for people to just tuck into. Continue reading “Simple spiced cauliflower fritters”
A no-carb meal (for once!) and an excuse to put the sous-vide machine through its paces with a very simple meal, highlighting the joys of the wonderfully inexpensive pork tenderloin. Continue reading “Sous-vide pork tenderloin on a bed of creamed leeks & chorizo”
This is my very simple recipe for gooseberry chutney made on this occasion with some frozen red gooseberries I had picked last year.
Piccalilli is one of my favourite preserves and making a batch late summer is something of an annual ritual that I always look forward to. Continue reading “Piccalilli: a prince among preserves!”
This is another savoury twist on the wonderful sweet scones that are traditionally served with clotted cream and strawberry jam.
In this post I have given two recipes: one for the Earl Grey tea scones and another for the raspberry curd. Continue reading “Earl Grey scones with raspberry curd”
I was very lucky to have received an Andrew James food dehydrator for Christmas. Talk about being deliriously over the moon about this gift!
This one of my favourite pork pies and it goes down especially well at Christmas: pear, Stilton and piccalilli are so good for each other anyhow as part of a cheese board or light snack, and they work particularly wonderfully in a pie with a crisp, melt-in-the-mouth pastry. Continue reading “Stilton, pear & piccalilli pork pies”
is never less than a joy to eat a crisp éclair that is filled with a well-flavoured centre and topped with a sticky icing! While chocolate éclairs should never be turned down, fruity éclairs are delightful to eat. Continue reading “Blackcurrant & raspberry éclairs”
This is a lightly spiced tart with rich, smoky cod and the subtle aniseed flavour of fennel. It is very much a comfort-eat and makes a satisfying light meal served warm or cold. Continue reading “Spiced smoked cod & fennel tart”
I have posted several focaccia recipes on this blog, and while I make my roasted garlic focaccia many times more than any other flavour, I do like to play around a little. This time, I used ingredients lurking around in the fridge and the larder! Continue reading “Roasted onion, chorizo & Parmesan focaccia”
Beetroot bread is nothing new but I like to add walnuts to the dough for added crunch and the lovely flavour they give, which is a great complement to the slight earthiness you get from the beetroot here. I gently toasted the walnuts here to really bring out the flavour. Continue reading “Beetroot & toasted walnut sourdough”
While I make pork pies a fair bit, I have never made scotch pies, and I had only ever eaten them once – decades ago! However, having eaten a wonderful one very recently I decided I had missed out. Continue reading “Scotch pies”
Essentially a posh “roast dinner in a pie”, this is made using left-over roast chicken flavoured with an instant tarragon sauce and filled with other extras from a roast dinner made the day before. Continue reading “chicken, tarragon & roasted onion pithivier: a feast using left-overs!”
One of the great joys for me when having Afternoon Tea, in addition to eating the most delectable sweet and savoury treats, is the inspiration I get. I shared one of these entremets as part of an Afternoon Tea a while ago and was blown away by it, not least by the raspberry explosion inside! Continue reading “Raspberry & dark chocolate mousse domes”
A wedding cake I made for two dear friends from earlier this summer. It was such an honour to have been asked to make the wedding cake for this very special day. Continue reading “A summer wedding cake”
A challenging but rewarding bake, this is a taste of summer in each mouthful: these macarons are sandwiched together with a Pimms ganache and small pieces of a sweetened cucumber and mint jelly: you really can’t have Pimms without the cucumber! Continue reading “Pimms macarons with Pimms ganache & minted cucumber jelly”
This is one of the easiest preserves to make and it tastes wonderful.I always make a large batch towards late summer once the chillies are ready in the greenhouse. It is a great way to use up a glut of ripe tomatoes, but this chilli jam works very well using tinned tomatoes. Continue reading “Chilli Jam”
Preserves are terrific partners for good bakes, and these sweet, spiced and crunchy cucumbers are very easy and quick to make. Essentially these are sliced cucumbers, bathing happily in a sweetened and spiced vinegar. Continue reading “Bread & butter pickles: spicy, sweet cucumbers”
If you love cauliflower cheese you really must make this tart! I have been making this particular tart for well over a decade, inspired initially by a savoury crumble I ate at a restaurant. Continue reading “Roasted cauliflower cheese tart”
This is very much a quick, no-frills affair: utter simplicity and great flavour; what more is needed? The cake takes literally a couple of minutes to mix together, about 20 minutes baking and a few minutes to assemble the cooled sponges. Continue reading “Gluten-free Victoria Sandwich Cake”
A very firm nod towards the classic dish of a few decades ago, this is an easy bake to throw together and is excellent served for a special occasion. Wonderful served warm with a salad or steamed vegetables, it is also excellent served cold; I must confess, I often make this for picnics. Continue reading “Salmon & mushroom coulibiac”
Cronuts, doughsants or whatever you want to call them, are always a delightful treat: shatteringly crisp exteriors with light layers of buttery interior……what more can you want from what is certainly one of the more indulgent things one can eat? Continue reading “Strawberry & lemon sherbert sourdough cronuts”
Further to posting my version of a large Fraisier a few weeks ago, I decided to make another large one for this month’s Clandestine Cake Club – this time going for a gluten-free version. And with left over elements, I also went for mini Fraisiers. Continue reading “Mini Gluten-free Pistachio Fraisiers using left-overs!”