Gorgonzola, pear & walnut cheesecake (savoury)

Whilst a sweet cheesecake can be a thing of great joy, a savoury one is often even more special for me. The flavours of Gorgonzola, pears and walnuts make a great match at any time and here the sweet juicyness of the pears with the sharp kick of balsamic vinegar work well with the rich tangyness of the cheesecake. Continue reading “Gorgonzola, pear & walnut cheesecake (savoury)”

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Rhubarb & ginger Battenberg cake

The power of baking in evoking happy memories of childhood is one of the many reasons baking is such an addiction for me; a Battenberg cake never fails to transport me back to being a child again, when slices of Battenberg were handed out as a real teatime treat. Continue reading “Rhubarb & ginger Battenberg cake”

Mad Hatter’s Tea Party Cake: chocolate cake with Earl Grey tea buttercream

This is the cake I made for the 4th birthday meeting of the Clandestine Cake Club group I attend (the fabulous Fleet, Farnham & Farnborough group). As an extra treat, Sheila Dillon and Elizabeth Burke (BBC Radio 4’s The Food Programme) joined us for the evening, interviewing us, sampling the cakes and talking cake, ready for a broadcast later in the year. Continue reading “Mad Hatter’s Tea Party Cake: chocolate cake with Earl Grey tea buttercream”

Oscars-themed drip cake: “death by Chocolat”

My first real “drip cake”, this was made for recent Clandestine Cake Club meeting, with the theme being a cake with a take on Oscar-winning films……. Continue reading “Oscars-themed drip cake: “death by Chocolat””

Glazed Fruit & nut vegan Christmas cake

A vegan fruit cake for a recent Clandestine Cake Club event, with the theme “A vegan Christmas”: and what an exciting theme it was and a great way to research an area of baking that is not often in my repertoire. Continue reading “Glazed Fruit & nut vegan Christmas cake”

Stem Ginger & lime cake

This cake always gives me a great sense of comfort each time I make it. The sweet heat of the ginger and the zingy lime work together effortlessly. Continue reading “Stem Ginger & lime cake”

Elmbridge Food Festival & my first cake decorating demo!

Wow! My 2nd visit to the annual Elmbridge Food Festival, held at the glorious Painshill Park, Surrey. This time, with me as giving a demonstration. Continue reading “Elmbridge Food Festival & my first cake decorating demo!”

Mocha & salted caramel Angel food cake

This is my take on the divine Angel food cake, a cake that is like eating sweet bites of airy cloud! Continue reading “Mocha & salted caramel Angel food cake”

Black Forest Gateau with chocolate cherry mirror glaze (Gluten-free)

My current version of Black Forest Gateau, or “cake in drag” as Victoria Wood so deliciously put it, is way over-the-top for sure in terms of the adult flavours…..but I make no apologies for that, as it is an adult dessert cake! Continue reading “Black Forest Gateau with chocolate cherry mirror glaze (Gluten-free)”

Mini Gluten-free Pistachio Fraisiers using left-overs!

 

Further to posting my version of a large Fraisier a few weeks ago, I decided to make another large one for this month’s Clandestine Cake Club – this time going for a gluten-free version. And with left over elements, I also went for mini Fraisiers. Continue reading “Mini Gluten-free Pistachio Fraisiers using left-overs!”

Harry Potter Spell Book Cake

A novelty cake for this month’s Clandestine Cake Club, this month’s theme being Where the Magic Happens. Continue reading “Harry Potter Spell Book Cake”

Pistachio & lemon Fraisier cake

This Fraisier is a slight variation on the classic recipe, using a pistachio joconde sponge, sprinkled liberally with Amaretto, and a thin layer of pistachio ganache. A fragrant crème mousseline, subtly flavoured with lemon, envelops the strawberries, and the cake is topped with a thin layer of a tangy strawberry jelly glaze. Continue reading “Pistachio & lemon Fraisier cake”

Guinness & chocolate ombré cake with Guinness Chocolate truffles

In Guinness and chocolate cakes, I like just a hint of the Guinness flavour to come through. Sometimes, though, the Guinness is far too pronounced for my palate, but this version is not at all in your face: the Guinness here adds very subtle undertones which works well with the chocolate, and is more of a gentle spice here. Continue reading “Guinness & chocolate ombré cake with Guinness Chocolate truffles”

Valentine’s cake

I made this cake to take to my first visit to my local group of the Clandestine Cake Club, the theme for this event being “He loves me, he loves me not”. Continue reading “Valentine’s cake”