Brie scones with bacon jam

Brie and bacon: a marriage made in Heaven. These savoury scones, pairing these two wonderful flavours are so simple, so moreish and are so loudly calling out to be made!

Continue reading “Brie scones with bacon jam”

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Salted honey tart

I adore honey and love using it in both sweet and savoury dishes. The sweetness in this very easy recipe is carefully balanced with the salt and gives a dessert that has always proved hard to resist.

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Rhubarb and ginger crumble cake

I am not the greatest fan of rhubarb, so finding ways to use up the allotment rhubarb we inherited years ago is a particular challenge for me. However, I do love this particular cake, which I always make around this time of year when my rhubarb is prolific. As an extra bonus, this cakes takes moments to “throw together” before getting baked. Continue reading “Rhubarb and ginger crumble cake”

Quail scotch eggs with black pudding

I love scotch eggs but I don’t make them often enough. A crisp exterior, a well flavoured sausagemeat with an egg in the centre (runny yolk!) add up to give what I think is a lovely few bites. Continue reading “Quail scotch eggs with black pudding”

Orange & coconut domes

These tangy, refreshing and very simple desserts need to be eaten with no shame whatsoever! They are great for parties, buffets, Afternoon Tea or just as a sweet treat whenever the mood takes you. Continue reading “Orange & coconut domes”

Simple orange & raspberry brûlée

This is a very simple version of the great classic dessert, crème brûlée, made with an easy posset (that has barely any hand-on time), which I like to serve with easy (no rolling out!) orange shortbread biscuits. Continue reading “Simple orange & raspberry brûlée”

Easy orange shortbread

This is a very simple shortbread, flavoured with orange. The dough is made up in moments, left in the fridge to chill before being sliced thinly and baked. Continue reading “Easy orange shortbread”

Guinness and chocolate cake

This is a suitably rich cake with the deep, but not over-powering, flavour of Guinness and the refreshing topping of white chocolate, tangy crème fraîche and cream. Easy to make, it is a cake that demands more than one slice…..or maybe that is just me being greedy!! Continue reading “Guinness and chocolate cake”

Mocha walnut loaf cake

My rich chocolate loaf cake with a kick of coffee and the crunch of fabulous walnuts: a combination that makes what I think is a perfect tea-time treat! Continue reading “Mocha walnut loaf cake”

Lemon and poppy seed cake

This is a cake that revels in its simplicity (you just mix the sponge ingredients together and bake!) and it tastes wonderful. A very easy crowd-pleaser, it is perfect for so many occasions.

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Black treacle and Guinness bread

A simple and full-flavoured bread that is perfect with some salted butter, perhaps with seafood (it goes particularly well with crab) or as part of a Ploughman’s platter.  Continue reading “Black treacle and Guinness bread”

Quick lemon cheesecake fruit tarts

Something of a cheat of a recipe, using handy shortcuts, these gorgeous tarts can be made up very speedily and with total ease, yet they taste as good as any of the high-end tarts you can buy for a small fortune!

Continue reading “Quick lemon cheesecake fruit tarts”

Chicken, chorizo & sweetcorn plaited tart

Chicken, chorizo and sweetcorn, in a rich sauce and wrapped up in crisp, buttery puff pastry, giving a savoury tart that is wonderful served hot for any meal or cold for a buffet or picnic. Continue reading “Chicken, chorizo & sweetcorn plaited tart”

Crumpets and pikelets: cheese & onion flavour

Savoury crumpets and pikelets are particularly wonderful things to eat when toasted and buttered – whether or not you then want to dress them up further with cream cheese or a poached egg or any manner of adornments. Continue reading “Crumpets and pikelets: cheese & onion flavour”

Blackberry and apple crumble

This is very much a return to basics with the modest crumble, arguably one of the best and easiest comfort foods there is. Whether eaten with ice cream or hot custard, a crumble takes moments to prepare, will bake quite happily without attention and is a joyous way to end any meal.
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Blackberry and apple friands

Mini almond sponge cakes, with the rich flavour of browned butter and the wonderful bedfellows brought by the blackberry and the apple, these friands are a seriously delicious treat. There is something even more special using blackberries picked from the hedgerows and apples straight from the tree! Continue reading “Blackberry and apple friands”

Quick and easy spiced rhubarb & white chocolate ripple ice cream

This is a very simple and speedy (in terms of preparation) white chocolate ice cream, with a spiced rhubarb ripple running through it.

I use stem ginger for that wonderful heat it brings, as well as a little star anise for a spicy aniseed punch. Continue reading “Quick and easy spiced rhubarb & white chocolate ripple ice cream”

Focaccia bicolore

This two-coloured flavoured focaccia is the result of an idea that came to me after making the bicoloured croissants a while ago. The result is a plain focaccia dough mixed with a tomato and red onion focaccia dough. After all, why not have focaccia with different and clearly defined flavours within? Continue reading “Focaccia bicolore”

Orange and pistachio madeleines

Sweet, buttery and melt-in-the-mouth, madeleines are a treat for any occasion. I have gone for madeleines that are flavoured with ground pistachios and orange zest.

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Salted caramel pistachio brittle

This very easy pistachio caramel is not only a great sweet to eat as it is, it so versatile for adorning all manner of cakes and sweet desserts: you just snap off pieces, put them in place and away you go.

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Panzanella: arguably one of the finest salads in the world!

Great food does not need to be at all complicated or time-consuming. Sometimes the combination of humble ingredients can become something quite majestic.

Continue reading “Panzanella: arguably one of the finest salads in the world!”

Gorgonzola, pear & walnut cheesecake (savoury)

Whilst a sweet cheesecake can be a thing of great joy, a savoury one is often even more special for me. The flavours of Gorgonzola, pears and walnuts make a great match at any time and here the sweet juicyness of the pears with the sharp kick of balsamic vinegar work well with the rich tangyness of the cheesecake. Continue reading “Gorgonzola, pear & walnut cheesecake (savoury)”

Spiced crunchy chickpeas

This is a seriously great snack and is particularly ideal to eat on its own, with drinks or to add to salads in place of croutons. These chickpeas are ridiculously moreish: I can eat a whole batch of these quite happily! Continue reading “Spiced crunchy chickpeas”

Sourdough baguettes

Shatteringly crisp baguettes, full of flavour and with wonderfully open crumb structure: surely the epitome of baking simplicity! Don’t get me wrong, I love throwing in goodies such as olives, roasted garlic, fresh herbs and the like in with doughs, but the refreshing lack of embellishments here absolutely hit the spot. Continue reading “Sourdough baguettes”

Easy beetroot, goats’ cheese & walnut tart

This is a very simple tart that is great eaten either hot or cold and is, for me, tart that can be enjoyed at any time of the year, although it is one of my “go to” summer bakes. It can be assembled in minutes so that is is merely a matter of baking the tart. Continue reading “Easy beetroot, goats’ cheese & walnut tart”

20-minute sourdough flatbreads

These flatbreads are so easy, so quick and so good with whatever dip or cheese is to hand. You can make a batch within about 20 minutes, including the baking, even going at a fairly sedate pace. Continue reading “20-minute sourdough flatbreads”

Crispy gingerbread cake bites

If you ever have left-over cake (“why would I?”, you might ask!), or have cake that is starting to go stale, these very easy bites will use up the cake for a delicious sweet treat. Continue reading “Crispy gingerbread cake bites”

Cashew nut & cocoa nib snaps

These biscuits, which are a cross between brandy snaps and florentines, are incredibly easy and quick to make, with a batch made and ready to eat in under 30 minutes. Continue reading “Cashew nut & cocoa nib snaps”

Pea and ham filo bites

This is a such a simple bake, and is ideal using left-over ham at Christmas and bits and bobs lurking around: frozen peas, a dollop of chutney and mustard…… Continue reading “Pea and ham filo bites”

Whole ham with chilli, marmalade and rum glaze

I adore glazed hams, not just around Christmas and the New Year, but at any time of the year. Continue reading “Whole ham with chilli, marmalade and rum glaze”

No-fuss sticky gingerbread cake

This is an incredibly simple gingerbread cake with a mixture that is made up in seconds: it is very moist, with jewels of stem ginger throughout and the underlying heat of spice from the ground ginger. The icing has a ginger kick with a nice lime zing to it – two flavours that are made for each other. Continue reading “No-fuss sticky gingerbread cake”

Christmas cake bites

This is just a simple variation on a Christmas cake, going for individual bites of cake rather than making a large cake. Inspired by Nigella Lawson’s puddinis (such a fabulous name!), which use left-over Christmas pudding, these instead use some of the Christmas cake mixture I made for this year’s Christmas cake – ok, I made a little extra mixture but why not? Continue reading “Christmas cake bites”

Smoked salted honeycomb

This is my take on honeycomb, playing up to my absolute love of salted caramel by incorporating a little smoked sea salt – an ingredient that is now readily available in supermarkets here in the UK. But made with standard sea salt, and you still have a marvellous sweet treat. Continue reading “Smoked salted honeycomb”

Luxury orange shortbread mince pies with a macaroon topping

I usually prefer to make mince pies using shortbread dough rather than pastry: it makes them more special than a standard pastry mince pie and it is really no harder to make. Besides, Christmas would not be Christmas without shortbread! And whenever I have made these mince pies, they have gone very quickly. Continue reading “Luxury orange shortbread mince pies with a macaroon topping”

Tarte tatin

After a very inspiring run of many years, bringing so many food bloggers together, the Secret Recipe Club is sadly coming to an end. Continue reading “Tarte tatin”

Ginger & tamarind sticky toffee pudding


Arguably the ultimate in comfort puddings, this is my take on a sticky toffee pudding, that I have been making for decades: it has the warming kick of spice from ginger and cinnamon, and what I think is a delightfully sour undertone from tamarind that is a subtle counter-balance to the sweetness of the pudding. Continue reading “Ginger & tamarind sticky toffee pudding”

Mocha walnut pavlova

I have not made a pavlova for a few years, but it is always lovely to re-visit an occasional bake such as this. Continue reading “Mocha walnut pavlova”

Simple fennel breadsticks – focaccia-style

These are very easy breadsticks to make. They taste wonderful and a large batch can be made at a fraction of the cost of shop-bought breadsticks! Perfect with any dip, although I have photographed these breadsticks with baba ghanoush, that wonderfully smokey aubergine dip (recipe here). Continue reading “Simple fennel breadsticks – focaccia-style”

Gluten-free orange & blackberry polenta cake: Macmillan’s World’s Biggest Coffee Morning

I love it as a blogger when you get food ideas and occasionally recipes to try out, and when it is for a great cause, I love to be involved and do my little bit.  Continue reading “Gluten-free orange & blackberry polenta cake: Macmillan’s World’s Biggest Coffee Morning”

Home-made goats’ cheese

This is my first ever attempt at making cheese – a cheese that I only started to really enjoy a few years ago, but I absolutely adore it now and use it often in my baking. Continue reading “Home-made goats’ cheese”

Cinnamon & orange Viennese biscuits

Melt-in-the-mouth is never more the case than with Viennese biscuits or Viennese whirls or any variation on this classic biscuit. They can be served simply dusted with icing sugar, dipped in chocolate or sandwiched together with jam and a little vanilla buttercream – although they can take any flavour combination within! Continue reading “Cinnamon & orange Viennese biscuits”

English breakfast muffins

Updated Feb 2017: new photos of the muffins

Perfect sliced, toasted and buttered, English muffins (well, “muffins” to those of us brought up in the UK!) are very simple to make and require very little attention. And as with most home-made breads, they taste so much better than any you can buy – and for a fraction of the cost. Continue reading “English breakfast muffins”

Simple roasted coffee shortbread – with no rolling out

Shortbread is the first thing I ever made as a young boy and I love coming back to it, either making a very traditional shortbread (what can beat that?) or a flavoured variation. Continue reading “Simple roasted coffee shortbread – with no rolling out”

Roasted coffee bean butter: a great ingredient for coffee lovers

I am so excited to share this post for roasted coffee bean butter. Coffee is one of my favourite flavours, almost beating chocolate for me. This butter, which is basically freshly ground coffee beans infused with hot butter, has a very rich, deep coffee flavour that you simply cannot get close to when using either instant coffee or even freshly brewed coffee in a bake. Continue reading “Roasted coffee bean butter: a great ingredient for coffee lovers”

Easy seeded flatbreads with sun-dried tomato hummus

Two incredibly simple things to make that go so well together: a really perfect dip to share as a snack, a starter, part of a picnic…….. Continue reading “Easy seeded flatbreads with sun-dried tomato hummus”

Earl Grey Tea cupcakes: cupcakes with attitude!

Cupcakes need two key things to work, in my opinion: a light and nicely flavoured sponge and a very well-flavoured, not-too-sweet icing that melts in the mouth. Continue reading “Earl Grey Tea cupcakes: cupcakes with attitude!”

Quick and very easy peach Danish pastries

These are very simple and utterly delicious Danish pastries, made using a short-cut croissant dough, a dough that takes just 20-30 minutes to make, plus time for the made-up dough to chill before using. Seriously, this particular croissant dough is quite fool-proof. Continue reading “Quick and very easy peach Danish pastries”

Very easy anchovy, onion & garlic focaccia

Focaccia remains up there in my top breads, in terms of making and eating, and while a standard focaccia is a delight, I love experimenting with flavours. Continue reading “Very easy anchovy, onion & garlic focaccia”

Cocoa brownies with browned butter & walnuts

 

For my second assignment with the Secret Recipe Club, I was allocated Erin’s wonderful The Spiffy Cookie blog from which to choose a recipe. Continue reading “Cocoa brownies with browned butter & walnuts”