Bean burgers & “falafelesques”

A rustic recipe, but no less tasty for its homeliness I think, the mixture, using butterbeans as the key protein, is great whether shaped as burgers or into balls as a homage to falafels. Continue reading “Bean burgers & “falafelesques””

Smoked cheese & chive scones

A return to fabulous basics with these simple scones that are packed with flavour, thanks to the smoked cheese and the allium bursts of the chives in there. Continue reading “Smoked cheese & chive scones”

My ultimate coffee and walnut drip cake

A coffee and walnut cake is a classic for a reason: the flavours work so well together, it is always a crowd-pleaser (even in socially-distanced “crowds”!) and it tastes great.

Continue reading “My ultimate coffee and walnut drip cake”

Fresh tomato & basil tartlets (gluten-free, dairy-free)

My bruschetta-inspired tartlets, using wonderful, simple ingredients that are being picked right now in the garden, give a real taste of summer. Continue reading “Fresh tomato & basil tartlets (gluten-free, dairy-free)”

Vegan “sausage” rolls

Forget those indifferent vegan “sausage rolls” that were sold by a certain UK high street chain bakery; these rolls are packed with flavour.

Continue reading “Vegan “sausage” rolls”

Meatballs in tomato sauce

Proper comfort food using thrifty ingredients, these easy meatballs are a far cry from the tinned meatballs or those ones that come vac-packed in the supermarket! Continue reading “Meatballs in tomato sauce”

Paprika-spiced vegetable peel crisps

I love a dish that uses up whatever there is to hand and this delicious no-waste dish is cooked in the oven with hardly any effort. Continue reading “Paprika-spiced vegetable peel crisps”

Hot & sour chicken and lentil curry

This is my chicken and lentil version of my hot and sour fish curry and it remains a simple, quick and very addictive curry. Continue reading “Hot & sour chicken and lentil curry”

Harissa chickpea flour flatbreads

These very simple flatbreads are perfect if there is a shortage of traditional flour (which is certainly hard to come by in some shops currently), but they are also great if you can’t have gluten. And these do not taste at all as if they are limited flavour-wise. In fact, quite the opposite. Continue reading “Harissa chickpea flour flatbreads”

Carrots with cumin and caramelised onions

A great dish using a few very modest ingredients, this works well as a side dish to accompany all manner of curries.

Continue reading “Carrots with cumin and caramelised onions”

Quick chocolate and orange mousse pots

Food always makes me happy, especially in the most uncertain of times, and indulgent treats using what is probably already in the kitchen never fail to do their bit to create pockets of joy. Continue reading “Quick chocolate and orange mousse pots”

A fabulous store-cupboard curry sauce

This is an even simpler version of my Fish Curry (recipe here). Now that curry was hardly extravagant, but this version uses even fewer ingredients and still tastes, as my partner said the other day, “bloody good”. Praise indeed! Continue reading “A fabulous store-cupboard curry sauce”

Hot and sour fish curry

This majestic and intensely fragrant curry, using common store cupboard spices, is very simple and quick to make. Continue reading “Hot and sour fish curry”

Confit garlic: a must-have ingredient!

Fat cloves of garlic, cooked very slowly in the oven in oil until it softens and slightly caramelises is a foodie treat: perfect mashed into potatoes, mixed with bread dough or eaten just as it is….. Continue reading “Confit garlic: a must-have ingredient!”

Spiced apricot & almond shortbread 

An easy fruity shortbread with a hint of spiced citrus and a gentle kick of almond. Continue reading “Spiced apricot & almond shortbread “

Star anise sugar

A great ingredient for the kitchen, this well flavoured sugar is excellent used when making cakes and biscuits, imparting a subtle aniseed flavour to the finished bake. Continue reading “Star anise sugar”

Sticky ginger and soy pork belly

Melt-in-the-mouth pork belly in a sticky honey and ginger glaze with a hint of chilli heat: what’s not to love? Continue reading “Sticky ginger and soy pork belly”

Christmas stuffing sausage rolls

Well, a sausage roll is for any time of the year, but I quite like to add a few festive flavours around Christmas: chestnuts, dried apricots, Stilton, perhaps a few cranberries: oh, and just a kick of mustard. Continue reading “Christmas stuffing sausage rolls”

Spiced halloumi & hummus pockets

This modest offering ranks as one of my favourite meat-free dishes: packed with flavour and made in moments, it is very much one of my go-to snacks. Continue reading “Spiced halloumi & hummus pockets”

Tomato & pesto focaccia

Light, crispy and chewy, this focaccia is packed with flavour and is ideal torn apart to dip into oil, balamic vinegar or used as the base for a bruschetta. Continue reading “Tomato & pesto focaccia”

Perfect & fool-proof Yorkshire Puddings

An essential accompaniment to any roast –  even Christmas lunch – Yorkshire Puddings have a reputation for being very hit and miss in terms of them working. My fool-proof recipe and top tips will guarantee crisp, light and towering  puds Continue reading “Perfect & fool-proof Yorkshire Puddings”

Spiced coconut & lime chicken

Spiced coconut & lime chicken is one of my go-to speedy curries! Easy, warming and very satisfying.  Continue reading “Spiced coconut & lime chicken”

Smoky butternut squash hummus

Roasted squash, smoked chickpeas and gently warming spices give what I think is a lovely autumnal twist on hummus.  Continue reading “Smoky butternut squash hummus”

Butternut squash gratin

Whether served as an accompaniment to a roast, with some slowly cooked sausages or simply eaten by itself with some bread to mop up the cheesy sauce, this gratin is real autumnal comfort food. Continue reading “Butternut squash gratin”

Apple and almond lattice tart

An easy tart using wonderfully sharp autumal apples with a kick of almonds, this is lovely served simply with custard or a dollop of crème fraîche. Continue reading “Apple and almond lattice tart”

Courgette, cheese & chilli soda bread


Perfect for using up some of the homegrown courgettes, this very speedy soda bread is made and ready to serve within about 45 minutes. Continue reading “Courgette, cheese & chilli soda bread”

Smoked cheese & onion pasties

Some of my favourite dishes arise from using whatever is lying around and these full-flavoured pastries do just that: with the additional use of the indoor smoker for the remains of a block of cheese and some onions… Continue reading “Smoked cheese & onion pasties”

Smoked hummus

Forget that sludgy beige-grey slop that passes itself off for hummus in the shops. Home-made hummus is infinitely better than any you can buy and it is elevated to spectacular heights when you use smoked chickpeas. Continue reading “Smoked hummus”

Quick Mongolian beef

Made in about 15 minutes, this insanely tasty dish – think hoisin sauce coating tender strips of gingery beef – has THE most addictive sauce and it easily tops any dish you can buy from a take-away. Continue reading “Quick Mongolian beef”

Dairy-free sticky toffee ginger puddings

To hear Mary Berry saying this dessert is “to die for” is still one of the best moments in my life! This is my dairy-free adaptation of the sticky toffee ginger pudding I made in the final of Britain’s Best Home Cook. Continue reading “Dairy-free sticky toffee ginger puddings”

Stem ginger scones

The sweet heat you get from stem ginger works particularly well here in these quirky scones that are simple to make and will brighten up any day! Continue reading “Stem ginger scones”

Spiced lamb egg chops

This sublime dish – great as a starter or to serve with drinks – is a joy to behold and I guarantee that once you start eating these chops you will not want to stop!

Continue reading “Spiced lamb egg chops”

Coconut chocolates: posh Bounty Bars!

Sweet, sticky coconut enrobed in chocolate, a Bounty Bar is one of my guilty-pleasures when it comes to commercial chocolates. This is my very simple version….. Continue reading “Coconut chocolates: posh Bounty Bars!”

Thai Sticky Quorn wraps (vegan)

Sticky, spicy, sweet and fragrant, this Thai dish proved to be a massive hit at a recent vegan supper I gave recently. So much so that I was asked for the recipe by several of my guests. Continue reading “Thai Sticky Quorn wraps (vegan)”

Rhubarb, ginger and white chocolate muffins

These very simple muffins give an incredible taste explosion in your mouth: gingery heat, tangy rhubarb and the sweet creamyness of white chocolate. And they are so quick and easy to make. Continue reading “Rhubarb, ginger and white chocolate muffins”

Nalli Gosht: lamb shanks in a spiced yoghurt sauce

This majestic curry, with melt-in-the-mouth spiced lamb and a thick sauce that is, quite frankly, to die for, is easy to make. It can be made a couple of days ahead, reheating gently when you are ready to eat. Continue reading “Nalli Gosht: lamb shanks in a spiced yoghurt sauce”

Fool-proof focaccia

I am always sceptical whenever I see “fool-proof” preface anything: this often leads to vastly inferior approximations of what you really want….but this approach to focaccia gives an exceptional bread. Continue reading “Fool-proof focaccia”

Spicy aubergine & tamarind pickle

If you crave a sticky, spicy, smoky pickle then look no further: this will have you diving back into the jar! Perfect as an accompaniment to Indian food, or simply served with cheese, this recipe is both easy and satisfying to make. Continue reading “Spicy aubergine & tamarind pickle”

Salted caramel pretzel rocky road

This is such an easy, no-bake treat, using mostly ingredients lying around. A real crowd-pleaser, it is packed with goodies such as chocolate pretzels, salted caramel, Kirsch-soaked cherries and the like: very rich (and rightly so!) but moreish. Continue reading “Salted caramel pretzel rocky road”

Thai fish cakes

Very simple and immensely satisfying – both to make and eat – these Thai fish cakes never last long in my house. And nor should they…. Continue reading “Thai fish cakes”

Spiced tandoori chicken wraps

Tender, spiced chicken pieces in soft flat breads, bursting with lettuce, red onion and a tangy yoghurt dressing, these are incredibly easy to make and are so tasty. Continue reading “Spiced tandoori chicken wraps”

Aubergine & onion pakoras with roasted cumin salt

Crisp, spicy and bursting with flavour, pakoras are a joy to eat. They are also very easy and as customisable as you want. Continue reading “Aubergine & onion pakoras with roasted cumin salt”