Tomato & pesto focaccia

Light, crispy and chewy, this focaccia is packed with flavour and is ideal torn apart to dip into oil, balamic vinegar or used as the base for a bruschetta. Continue reading “Tomato & pesto focaccia”

Perfect, fool-proof Yorkshire Puddings

An essential accomplishment with any roast –  even Christmas lunch – Yorkshire Puddings have a reputation for being very hit and miss in terms of them working. My fool-proof recipe and top tips will guarantee crisp, light and towering  puds Continue reading “Perfect, fool-proof Yorkshire Puddings”

Spiced coconut & lime chicken

Spiced coconut & lime chicken is one of my go-to speedy curries! Easy, warming and very satisfying.  Continue reading “Spiced coconut & lime chicken”

Smoky butternut squash hummus

Roasted squash, smoked chickpeas and gently warming spices give what I think is a lovely autumnal twist on hummus.  Continue reading “Smoky butternut squash hummus”

Butternut squash gratin

Whether served as an accompaniment to a roast, with some slowly cooked sausages or simply eaten by itself with some bread to mop up the cheesy sauce, this gratin is real autumnal comfort food. Continue reading “Butternut squash gratin”

Apple and almond lattice tart

An easy tart using wonderfully sharp autumal apples with a kick of almonds, this is lovely served simply with custard or a dollop of crème fraîche. Continue reading “Apple and almond lattice tart”

Courgette, cheese & chilli soda bread


Perfect for using up some of the homegrown courgettes, this very speedy soda bread is made and ready to serve within about 45 minutes. Continue reading “Courgette, cheese & chilli soda bread”

Smoked cheese & onion pasties

Some of my favourite dishes arise from using whatever is lying around and these full-flavoured pastries do just that: with the additional use of the indoor smoker for the remains of a block of cheese and some onions… Continue reading “Smoked cheese & onion pasties”

Smoked hummus

Forget that sludgy beige-grey slop that passes itself off for hummus in the shops. Home-made hummus is infinitely better than any you can buy and it is elevated to spectacular heights when you use smoked chickpeas. Continue reading “Smoked hummus”

Quick Mongolian beef

Made in about 15 minutes, this insanely tasty dish – think hoisin sauce coating tender strips of beef – has THE most addictive sauce and it easily tops any dish you can buy from a take-away. Continue reading “Quick Mongolian beef”

Dairy-free sticky toffee ginger puddings

To hear Mary Berry saying this dessert is “to die for” is still one of the best moments in my life! This is my dairy-free adaptation of the sticky toffee ginger pudding I made in the final of Britain’s Best Home Cook. Continue reading “Dairy-free sticky toffee ginger puddings”

Stem ginger scones

The sweet heat you get from stem ginger works particularly well here in these quirky scones that are simple to make and will brighten up any day! Continue reading “Stem ginger scones”

Spiced lamb egg chops

This sublime dish – great as a starter or to serve with drinks – is a joy to behold and I guarantee that once you start eating these chops you will not want to stop!

Continue reading “Spiced lamb egg chops”

Coconut chocolates: posh Bounty Bars!

Sweet, sticky coconut enrobed in chocolate, a Bounty Bar is one of my guilty-pleasures when it comes to commercial chocolates. This is my very simple version….. Continue reading “Coconut chocolates: posh Bounty Bars!”

Thai Sticky Quorn wraps (vegan)

Sticky, spicy, sweet and fragrant, this Thai dish proved to be a massive hit at a recent vegan supper I gave recently. So much so that I was asked for the recipe by several of my guests. Continue reading “Thai Sticky Quorn wraps (vegan)”

Rhubarb, ginger and white chocolate muffins

These very simple muffins give an incredible taste explosion in your mouth: gingery heat, tangy rhubarb and the sweet creamyness of white chocolate. And they are so quick and easy to make. Continue reading “Rhubarb, ginger and white chocolate muffins”

Nalli Gosht: lamb shanks in a spiced yoghurt sauce

This majestic curry, with melt-in-the-mouth spiced lamb and a thick sauce that is, quite frankly, to die for, is easy to make. It can be made a couple of days ahead, reheating gently when you are ready to eat. Continue reading “Nalli Gosht: lamb shanks in a spiced yoghurt sauce”

Fool-proof focaccia

I am always sceptical whenever I see “fool-proof” preface anything: this often leads to vastly inferior approximations of what you really want….but this approach to focaccia gives an exceptional bread. Continue reading “Fool-proof focaccia”

Spicy aubergine & tamarind pickle

If you crave a sticky, spicy, smoky pickle then look no further: this will have you diving back into the jar! Perfect as an accompaniment to Indian food, or simply served with cheese, this recipe is both easy and satisfying to make. Continue reading “Spicy aubergine & tamarind pickle”

Salted caramel pretzel rocky road

This is such an easy, no-bake treat, using mostly ingredients lying around. A real crowd-pleaser, it is packed with goodies such as chocolate pretzels, salted caramel, Kirsch-soaked cherries and the like: very rich (and rightly so!) but moreish. Continue reading “Salted caramel pretzel rocky road”

Thai fish cakes

Very simple and immensely satisfying – both to make and eat – these Thai fish cakes never last long in my house. And nor should they…. Continue reading “Thai fish cakes”

Spiced tandoori chicken wraps

Tender, spiced chicken pieces in soft flat breads, bursting with lettuce, red onion and a tangy yoghurt dressing, these are incredibly easy to make and are so tasty. Continue reading “Spiced tandoori chicken wraps”

Aubergine & onion pakoras with roasted cumin salt

Crisp, spicy and bursting with flavour, pakoras are a joy to eat. They are also very easy and as customisable as you want. Continue reading “Aubergine & onion pakoras with roasted cumin salt”

Pan-fried sweetbreads in a lemon, garlic & caper sauce

Sweetbreads might be one of those “love them or hate them” foods, but pan-fried and finished with a lemony butter sauce, served with caramelised onions, they are a real treat. Continue reading “Pan-fried sweetbreads in a lemon, garlic & caper sauce”

Date & walnut tea loaf

A tea loaf is a true classic and my fool-proof version, packed with dates and walnuts, is sublime sliced thickly and spread with salted butter. Continue reading “Date & walnut tea loaf”

Moroccan lamb tagine

A tagine, with a warmly spiced, almost perfumed sauce that caresses the meat or vegetables, is a wonderfully comforting dish. This is my verson of a lamb tagine, with a sauce made using pomegranate juice and a simple homemade spice mixture. Continue reading “Moroccan lamb tagine”

Hot Coronation chicken: tangy chicken curry

This very simple, speedy tangy chicken dish is essentially a hot version of the classic cold dish Coronation Chicken: a dish that never fails to raise a smile and make me happy! Continue reading “Hot Coronation chicken: tangy chicken curry”

Basil & roasted garlic soda bread

This is a recipe I am VERY proud of, creating it for one of the elements of my Ultimate Sharing Feast for episode 6 of Britain’s Best Home Cook: a bread that received raves from Mary Berry, Chris and Dan. Continue reading “Basil & roasted garlic soda bread”

My YouTube video for my apple, marzipan & mincemeat tart

As I am getting to grips with YouTube, I am very much enjoying being filmed as I cook some of my favourite dishes. Continue reading “My YouTube video for my apple, marzipan & mincemeat tart”

Apple, marzipan and mincemeat tart

A fabulously simple, speedy tart that positively screams Christmas. It takes minutes to assemble and makes what I think is a good alternative to Christmas pudding – especially when served with cream, with a generous splash of alcohol of choice mixed in! Continue reading “Apple, marzipan and mincemeat tart”

Spiced crispy chicken skin

Shatteringly crisp, melt-in-the-mouth and with a gentle curry kick, these chicken skin shards – think spiced pork crackling – are so easy to make and are insanely moreish.

Continue reading “Spiced crispy chicken skin”

Pork & prawn jiaozi (spiced steamed dumplings)

Sticky, spicy and packed with flavour, these steamed dumplings are fairly easy to make and always go down a storm. They can be made ahead and frozen, to be steamed straight from the freezer. Continue reading “Pork & prawn jiaozi (spiced steamed dumplings)”

Spiced soy sauce-glazed chicken wings (pressure cooked)

One of several favourite starters in my local Thai restaurant is melt-in-the-mouth glazed chicken wings: smothered in a sticky and dark spicy soy sauce glaze, it ticks every box for me. Made in under 30 minutes, my version of this great dish is so easy to make, whether or not you have a pressure cooker. Continue reading “Spiced soy sauce-glazed chicken wings (pressure cooked)”

5-minute cheat’s trifle: passionfruit & lemon

This is such a simple and quick dessert: kind of Eton Mess meets trifle. And there is no fussing about with custard: just lemon curd and cream…… Continue reading “5-minute cheat’s trifle: passionfruit & lemon”

Panzanella: one of the best & quickest salads in the world. With YouTube version

Great food does not need to be at all complicated or time-consuming. Sometimes the right combination of humble ingredients can become something quite majestic; panzanella is a case in point….

Continue reading “Panzanella: one of the best & quickest salads in the world. With YouTube version”

Quick spiced beetroot dip

This vibrantly coloured dish is one of the simplest I know: made in seconds (if using ready-cooked beetroot), it tastes absolutely wonderful and is a great vehicle eaten with flatbreads. Continue reading “Quick spiced beetroot dip”

Sticky ginger & lime cake, and my YouTube debut!

This is an incredibly simple (dare I say “fool-proof”?) ginger cake with a mixture that is made up in seconds: it is very moist, with a nice gingery kick from both ground ginger and stem ginger. A simple lime drizzle finishes off this cake beautifully. Continue reading “Sticky ginger & lime cake, and my YouTube debut!”

Deep-fried spiced courgettes

Shatteringly crisp smoky batter with beautifully soft courgettes within, this is a seriously tasty snack. It only needs to be mounded generously on a plate with a gutsy dip such as an aoili or a chilli relish before getting tucked into with ice cold drinks….. Continue reading “Deep-fried spiced courgettes”

Stilton cheesecake with balsamic & honey roasted shallots

Stilton, shallots and balsamic vinegar are great bed-fellows, and they come together beautifully in this savoury cheesecake in which creaminess, sharpness, sweetness and sourness all come into play. Continue reading “Stilton cheesecake with balsamic & honey roasted shallots”

Speedy spiced tortilla bites

This is one of my “go-to” snacks for whenever I want something quick and tasty. Assembled in moments and cooked in about 10 minutes, these epitomise fast food for me and are perfect devoured in front of the television, or passed around at any gathering for others to tuck into. Continue reading “Speedy spiced tortilla bites”

Blackcurrant curd – and a video from me!

Blackcurrant curd is vibrantly coloured, intoxicatingly fragrant and tangy – and it is very simple to make. As blackcurrants are very much in season here in the UK (I am picking punnets of them every few days at the moment), I love making several batches of them. Continue reading “Blackcurrant curd – and a video from me!”

Home-made lemongrass clotted cream

Clotted cream is one of those phenomenal things that never fails to give me utter contentment. Slathered over freshly made, slightly warm scones and everything is perfect with the world! This is my quirky take on clotted cream, flavouring it with lemongrass. Continue reading “Home-made lemongrass clotted cream”

Strawberry millefeuille pastries

Shatteringly crisp, buttery pastries, glazed with lemon syrup, filled with an almond and vanilla cream and fresh strawberries: what is not to love?

Continue reading “Strawberry millefeuille pastries”

Brie scones with bacon jam

Brie and bacon: a marriage made in Heaven. These savoury scones, pairing these two wonderful flavours are so simple, so moreish and are so loudly calling out to be made!

Continue reading “Brie scones with bacon jam”

Salted honey tart

I adore honey and love using it in both sweet and savoury dishes. The sweetness in this very easy recipe is carefully balanced with the salt and gives a dessert that has always proved hard to resist.

Continue reading “Salted honey tart”

Rhubarb and ginger crumble cake

I always make many batches of this cake around this time of year when my rhubarb is prolific. It is a very easy cake, taking moments to “throw together” before getting baked, and it will have you coming back for another slice! Continue reading “Rhubarb and ginger crumble cake”

Quail scotch eggs with black pudding

I love scotch eggs but I don’t make them often enough. A crisp exterior, a well flavoured sausagemeat with an egg in the centre (runny yolk!) add up to give what I think is a lovely few bites. Continue reading “Quail scotch eggs with black pudding”

Orange & coconut domes

These tangy, refreshing and very simple desserts need to be eaten with no shame whatsoever! They are great for parties, buffets, Afternoon Tea or just as a sweet treat whenever the mood takes you. Continue reading “Orange & coconut domes”

Simple orange & raspberry brûlée

This is a very simple version of the great classic dessert, crème brûlée, made with an easy posset (that has barely any hand-on time), which I like to serve with easy (no rolling out!) orange shortbread biscuits. Continue reading “Simple orange & raspberry brûlée”

Easy orange shortbread

This is a very simple shortbread, flavoured with orange. The dough is made up in moments, left in the fridge to chill before being sliced thinly and baked. Continue reading “Easy orange shortbread”