Being fortunate to have an allotment has influenced many of my bakes: I am always trying to come up with different ways to use the produce, especially any gluts. Mind you, a simple fruit crumble, a roasted vegetable pie or a home-made preserve with some good cheese and bread often hits the spot. But baking with the seasons is a natural and satisfying thing to do. Continue reading ““Grow your own”: introducing Pumpkin Beth”
Cake should be eaten without any hint of guilt whatsover. Even when wanting another slice…..
This post gives key tips for making several types of cake successfully, along with recipes for cakes and icings, troubleshooting and general ideas for decorating. I have also given the quantities needed to make a Victoria Sandwich cake for different sized tins. Continue reading “Tips for making & decorating cakes”
This hobbit house comes complete with productive garden and lake. A bountiful feast of fruit and vegetables including radishes, turnips, watermelons, cabbages, cauliflower and carrots might keep the hobbit going for a couple of meals! Continue reading “Hobbit House Cake”