Category Left-overs

Pork, apple & apricot pie: a left-overs feast!

This thrifty pie, made with a simple mustard-flavoured hot watercrust pastry, is packed with pork, stuffing, juicy apricots, sharp apple, a few pickled vegetables and roasted onions: left-overs from a roast dinner and store-cupboard ingredients. This is the inaugural bake using a new pie tin from John Lewis (the Silverwood Bakeware range). This excellent tin is so adaptable […]

Pea and ham filo bites

This is a such a simple bake, and is ideal using left-over ham at Christmas and bits and bobs lurking around: frozen peas, a dollop of chutney and mustard……The actual proportions are only a guideline, so add more or less depending on what you have to hand. It can be made even speedier using bought […]

Whole ham with chilli, marmalade and rum glaze

I adore hams, not just around Christmas and the New Year, but at any time of the year. Ham is wonderful eaten hot as the key component of a roast dinner, but for me it is at its best when sliced (thickly!) and served with some good bread, cheese, pickled shallots and a few chutneys: […]

Quick & easy Cherry, walnut & maple syrup pastries

These are very quick and easy treats: small sweet pastries that are crisp, buttery and wonderfully sticky: quite fabulous served with coffee or tea! Measurements not essential here! For pastries such as these, whether sweet or savoury, I confess that I do not measure out the filling ingredients; I just sprinkle over enough to give a light covering […]

Herby sausage rolls

A return to sausage rolls: one of my favourite savoury bites, both to make and to eat. Seriously, a good sausage roll should bring a smile to one’s face and have a very moreish quality: one should never be enough! A far cry from those mass-produced affairs you can buy from high street chain bakeries that […]

Cheese, olive & tomato sourdough

This is much a “use up the left-overs” bread, using up some spiced olives (the ones normally found in the chiller cabinet at the supermarket) and the end of a block of mature Cheddar. I added some chopped sun-dried tomatoes for that wonderfully intense umami flavour you get: sun-dried tomatoes are one of my must-have store […]

Beef & ale Cornish pasties

Having not made pasties in a long while, I felt it time to make a batch. With this recipe I made a few tweaks to the classic pasty for personal preference: the pastry: I have gone for rough-puff pastry, but this time with the inclusion of a little lard as part of the fat content […]

Easy spiced brioche pudding in a lemongrass custard

Essentially this is my take on bread and butter pudding, using a spiced brioche loaf I had left over. I often make this pudding with left-over hot cross buns around Easter, which gives a very creamy and indulgent hot cross bun flavour throughout, but this works well with any bread, brioche, even stale croissants……. While this […]

The simplest asparagus & chicken tart

This is a very simple tart using what is the last of this year’s allotment asparagus, the rest of some chicken breasts I had gently poached for another dish and some general left-over bits and pieces. I always have a stash of all-butter puff pastry in the freezer for quick bakes such as these and […]

Bruschetta: when simplicity reigns!

Bruschetta is one of those things that cannot fail to put a smile on my face when I eat it. Perfect as a starter, served with barbeque food or just as a light bite at any time of the day, one slice is never enough. Bruschetta is a very quick and easy to make: as […]

Spiced prawn and crab spring rolls

This is my version of spring rolls, using some left-over filo pastry I had made for another bake and ingredients that I adore to eat. The rolls are very easy to make and a large batch can be made up and frozen until you want to cook them. The filling carries a hefty wallop of […]

Simple raspberry chocolates

I love making use of left-overs and these simple chocolates hit the spot perfectly! Quick to make, they use the remains of some raspberry buttercream and some chocolate from a recent cake I had made (below). Filling I would normally make a ganache for filling chocolates (or use fruit curd, salted caramel sauce etc….), but here the buttercream is […]

Salted caramel pretzel rocky road

Post updated: June 2016 A rocky road is a very guilty pleasure of mine – one of many, admittedly! It is very rich (and rightly so) but moreish. It is also one of the easiest things to make and can be varied in so many ways. I made this take on rocky road with ingredients that […]

Chorizo & fennel sausage rolls in a spiced rough-puff pastry

Updated April 2016: variation using fennel powder in the pastry and the filling. Rather than go for full-on chorizo sausages encased in pastry I added some finely chopped chorizo to the sausagemeat filling that I always use for my sausage rolls. Now I love chorizo, but not in hefty quantities you would have if you just […]

The simplest, quickest sourdough flatbreads in about 20 minutes!

When you feed a sourdough starter, you discard some of the starter so that you can top the remaining starter with more water and flour: that way you get a fairly constant volume of starter rather than having litres of it in many containers all over the place! Waste-not, want-not! The discarding always seems something of a waste, […]

Roasted onion, chorizo & Parmesan focaccia

I have posted several focaccia recipes on this blog, and while I make my roasted garlic focaccia many times more than any other flavour, I do like to play around a little. This time, I used ingredients lurking around in the fridge and the larder! Slowly roasted onions or shallots, with their delicious sweetness, salty […]

Coronation chicken vol-au-vents

While vol-au-vents are wonderfully retro, using Coronation Chicken as a filling makes them even more so! But Coronation Chicken is such a great thing to eat…… I had made a large amount of puff pastry and then used some of it to make many vol-au-vent cases for this and other fillings: the technique for making vol-au-vent cases […]

Elmbridge Food Festival & my first cake decorating demo!

Wow! My 2nd visit to the annual Elmbridge Food Festival, held at the glorious Painshill Park, Surrey. This time, however, on top of enjoying the many delights of the Festival, I had two additional thrills: I was able to assist on the Clandestine Cake Club stall I gave a cake demonstration session on the Sunday. […]

chicken, tarragon & roasted onion pithivier: a feast using left-overs!

Essentially a posh “roast dinner in a pie”, this is made using left-over roast chicken flavoured with an instant tarragon sauce and filled with other extras from a roast dinner made the day before. The roasted onions add a lovely sweetness and the stuffing, with added pistachios and dried apricots, adds both flavour and texture. […]

Roasted cauliflower cheese tart

If you love cauliflower cheese you really must make this tart! I have been making this particular tart for well over a decade, inspired initially by a savoury crumble I ate at a restaurant. Essentially this tart is a wholemeal pastry case filled with cauliflower cheese and topped with a savoury crumble. Perhaps the topping makes this […]

Mini Gluten-free Pistachio Fraisiers using left-overs!

  Further to posting my version of a large Fraisier a few weeks ago, I decided to make another large one for this month’s Clandestine Cake Club – this time going for a gluten-free version. And with left over elements, I also went for mini Fraisiers. A gluten-free treat! As I do with several of my bakes […]

Easy fennel seed & smoked garlic sourdough grissini

These crisp grissini are easy to make and have bags of flavour. I like to make them using some sourdough starter that I had discarded prior to feeding the main starter, just adding more flour and water to give a dough that handled well. To be honest, you really do not need to be at all […]

Smoked mackerel pastry rolls

This is a recipe I am very proud of: I had some food left over smoked mackerel to use up and had that “I wonder if this will work…” moment. Luckily, it does work and I cannot recommend highly enough trying out this bake! It is essentially a twist on sausage rolls, one of my all-time favourite savoury bites, […]

Quick & easy version of the “After Dark Gü-Zillionaires’ Puddings”

This is my fairly quick, but certainly very easy version of the gorgeous After Dark Gü-Zillionaires’ Puddings: chocolatey biscuit base with layers of luscious cheesecake with a hint of treacle, salted caramel and finished with a soft dark chocolate ganache. A very naughty, but once-in-a-while treat! They can be made a couple of days in advance […]

Roast beef & horseradish canapés

Amazingly easy and ridiculously more-ish, this is a great way to use left over roast beef, not to mention Yorkshire pudding batter if you have any left, although to be honest the batter can be made up in moments! I have also given ideas for some of my favourite savoury and sweet variations. The beef […]

Ingredients challenge: pizza

A challenge given to me by my partner earlier in the day: to use just things in the freezer and in the cupboards etc for tea. So no running to the shops for extra goodies! A while back I made panzanella in a similar “use what we’ve got” way,  but this time I decided to make a […]

Shepherd’s Pie

This is probably my favourite dish that uses up left-overs, although it’s a great dish in its own right made with fresh lamb mince. When I make a roast I always do more vegetables and gravy than I need, specifically so that I can make a shepherd’s pie. And there is still more than enough […]

Crab Cakes

A moreish and very easy recipe for crab cakes that I put together while thinking of ways of using up some white crabmeat. I added various ingredients that were at hand for these crab cakes and despite some strong flavours in the mixture, the sweet flavour of the crab shines through – as indeed it […]

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