Category Product Reviews

The new Andrew James Chef’s blowtorch: product review

I am a huge fan of kitchen gadgets, but with any prospective gadget, I always try to weight up if it is likely to get used only a few times before being relegated to the back of a cupboard (joining the popcorn maker, milk frother and various others I have amassed over the years….!) However, […]

Afternoon Tea review: The Four Seasons, Dogmersfield, Hampshire

The photos I took for this post are of bakes prepared by The Four Seasons, Dogmersfield, Hampshire Simple, non-fussy food, prepared with heart, always ticks the boxes for me when eating at home or with friend, and I often favour this approach when eating out. When it comes to Afternoon Tea, however, when being spoilt rotten is an integral part […]

Lemongrass custard tarts

Absolute Spice: product review & recipe ideas

I love focusing on flavour in my bakes; flavour is by far the key consideration when I am baking, whether I am recreating a favourite bake or working on a new idea. And excellent quality ingredients are always my priority. I was very fortunate to have received some spices from Absolute Spice and I cannot stop using them! In fact […]

The joys of a food dehydrator: “Andrew James” product review & tips

I was very lucky to have received an Andrew James food dehydrator that some friends bought me for Christmas: a food dehydrator is a gadget I had been thinking about owning for a while, primarily with a view to making my own fruit and vegetable powders (I will come to these in a moment!), but also to have […]

My take on Bourbon biscuits – with mocha ganache & caramelised sugar

A bourbon biscuit is one of my favourite biscuits, but I had never made them fully before. What I crave in a bourbon biscuit is: a very crisp biscuit (it has to be crisp) a nice chocolate flavour through both the biscuit and the filling and  “something else” flavour-wise that makes it not just a chocolate biscuit! And I […]

New Sainsbury’s “Bake Magazine”

A new, inspiring magazine: Recently launched, Sainsbury’s have created their new Bake Magazine: an exciting collection of recipes, tips and treats. This issue is packed with mouth-watering recipes from several of the Great British Bake Off favourites including Jo Wheatley, Frances Quinn and Howard Middleton, as well as stunning bakes from industry legends that include […]

Whitworths Blogging Event: fruiting, chatting, baking & tiffin!

I was invited to my first food-related blogging event in London, organised by Whitworths and held at Venturis Table in London. It happened to be held on my birthday, so what better way to spend a birthday than with a fun event such as this. It was a thrill not only to do bake in a terrific kitchen and […]

Product Review: Lakeland’s “My Kitchen 12-Cup loose-bottomed Mini Sandwich Tin”

Loose-bottomed, sturdy, vertical sides and minature: a wonderful idea, especially for other admirers of bakes that are smaller-scale. This tin has become one of my most-prized kitchen items. How can I get so excited by a tin? Well, I just can!!!!! A week rarely goes by when I am not using this tin – for mini […]

Sauce Box

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The Recipe Hunter

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Highly Opinionated Thoughts About Food, The Universe and Everything

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Professional Chef Recipes and knowledge source for patisserie, baking and pastry

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baking adventures on both sides of 'the pond'

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the go-to site for your foodie blog and biz resources

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Sitting here in a pile of flour and icing sugar, drinking wine

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Simple Gluten Free recipes for any time of day.

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Hobby baker who enjoys learning about the science and techniques behind making the perfect baked goods that taste and look good.

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Blissfully scrumptious recipes for cakes and bakes

フレピュアはアマゾンと楽天NG←啓発サイト

Baking from the heart...with a pinch of guilt-free indulgence!

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A blog about culinary adventures from a Canadian living in Spain

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Cook. Bake. Eat.

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Pâtisserie Sans Frontières

Addicted to the Sweet Life

Two uni students exploring Melbourne's food destinations

joseybakerbread

share the loaves

apuginthekitchen

good food with simple ingredients

food for fun

enjoying what's on my plate

Clandestine Cake Club

Bake, Eat, Talk about Cake

Every Nook & Cranny

...is simply filled with food

Preheat the Oven

with Chef Jae