Steamed buns incl. bao, hirata… & the best filling ideas

I get SO much pleasure from street food, but I would say that steamed buns – whether Chinese bao, Japanese hirata – are right up there among my favourites.

Continue reading “Steamed buns incl. bao, hirata… & the best filling ideas”

Perfect roast potatoes

Shatteringly crisp potatoes with a very soft, fluffy and nicely seasoned interior are a must with any roast dinner. To be honest, though, I could eat them just on their own! Continue reading “Perfect roast potatoes”

Meatballs in tomato sauce

Proper comfort food using thrifty ingredients, these easy meatballs are a far cry from the tinned meatballs or those ones that come vac-packed in the supermarket! Continue reading “Meatballs in tomato sauce”

Hot & sour chicken and lentil curry

This is my chicken and lentil version of my hot and sour fish curry and it remains a simple, quick and very addictive curry. Continue reading “Hot & sour chicken and lentil curry”

Harissa chickpea flour flatbreads

These very simple flatbreads are perfect if there is a shortage of traditional flour (which is certainly hard to come by in some shops currently), but they are also great if you can’t have gluten. And these do not taste at all as if they are limited flavour-wise. In fact, quite the opposite. Continue reading “Harissa chickpea flour flatbreads”

Carrots with cumin and caramelised onions

A great dish using a few very modest ingredients, this works well as a side dish to accompany all manner of curries.

Continue reading “Carrots with cumin and caramelised onions”

A fabulous store-cupboard curry sauce

This is an even simpler version of my Fish Curry (recipe here). Now that curry was hardly extravagant, but this version uses even fewer ingredients and still tastes, as my partner said the other day, “bloody good”. Praise indeed! Continue reading “A fabulous store-cupboard curry sauce”

Coriander glass dim sum

The joys of Har Gow: transluscent steamed dumplings, with a pork and prawn filling. Little bites of sheer pleasure. Continue reading “Coriander glass dim sum”

Hot and sour fish curry

This majestic and intensely fragrant curry, using common store cupboard spices, is very simple and quick to make. Continue reading “Hot and sour fish curry”

Sticky ginger and soy pork belly

Melt-in-the-mouth pork belly in a sticky honey and ginger glaze with a hint of chilli heat: what’s not to love? Continue reading “Sticky ginger and soy pork belly”

Tomato & pesto focaccia

Light, crispy and chewy, this focaccia is packed with flavour and is ideal torn apart to dip into oil, balamic vinegar or used as the base for a bruschetta. Continue reading “Tomato & pesto focaccia”

Perfect & fool-proof Yorkshire Puddings

An essential accompaniment to any roast –  even Christmas lunch – Yorkshire Puddings have a reputation for being very hit and miss in terms of them working. My fool-proof recipe and top tips will guarantee crisp, light and towering  puds Continue reading “Perfect & fool-proof Yorkshire Puddings”

Spiced coconut & lime chicken

Spiced coconut & lime chicken is one of my go-to speedy curries! Easy, warming and very satisfying.  Continue reading “Spiced coconut & lime chicken”

Butternut squash gratin

Whether served as an accompaniment to a roast, with some slowly cooked sausages or simply eaten by itself with some bread to mop up the cheesy sauce, this gratin is real autumnal comfort food. Continue reading “Butternut squash gratin”

Smoked cheese & onion pasties

Some of my favourite dishes arise from using whatever is lying around and these full-flavoured pastries do just that: with the additional use of the indoor smoker for the remains of a block of cheese and some onions… Continue reading “Smoked cheese & onion pasties”

Quick Mongolian beef

Made in about 15 minutes, this insanely tasty dish – think hoisin sauce coating tender strips of gingery beef – has THE most addictive sauce and it easily tops any dish you can buy from a take-away. Continue reading “Quick Mongolian beef”

Chinese steamed buns and bao

Soft, pillowy and slightly sweet, steamed buns are a joy to eat. Perfect for a burger such as a sticky, spiced burger flavoured with lemongrass, ginger, soy sauce and the like. Continue reading “Chinese steamed buns and bao”

Spiced lamb egg chops

This sublime dish – great as a starter or to serve with drinks – is a joy to behold and I guarantee that once you start eating these chops you will not want to stop!

Continue reading “Spiced lamb egg chops”

Thai Sticky Quorn wraps (vegan)

Sticky, spicy, sweet and fragrant, this Thai dish proved to be a massive hit at a recent vegan supper I gave recently. So much so that I was asked for the recipe by several of my guests. Continue reading “Thai Sticky Quorn wraps (vegan)”

Nalli Gosht: lamb shanks in a spiced yoghurt sauce

This majestic curry, with melt-in-the-mouth spiced lamb and a thick sauce that is, quite frankly, to die for, is easy to make. It can be made a couple of days ahead, reheating gently when you are ready to eat. Continue reading “Nalli Gosht: lamb shanks in a spiced yoghurt sauce”

Bacon and goats’ cheese cruffins

The combined flavour of salty, spiced bacon, creamy goats’ cheese and buttery pastry is hard to beat and these are fast becoming one of my “go to” savoury bites. Continue reading “Bacon and goats’ cheese cruffins”

Thai fish cakes

Very simple and immensely satisfying – both to make and eat – these Thai fish cakes never last long in my house. And nor should they…. Continue reading “Thai fish cakes”

Spiced tandoori chicken wraps

Tender, spiced chicken pieces in soft flat breads, bursting with lettuce, red onion and a tangy yoghurt dressing, these are incredibly easy to make and are so tasty. Continue reading “Spiced tandoori chicken wraps”

Pan-fried sweetbreads in a lemon, garlic & caper sauce

Sweetbreads might be one of those “love them or hate them” foods, but pan-fried and finished with a lemony butter sauce, served with caramelised onions, they are a real treat. Continue reading “Pan-fried sweetbreads in a lemon, garlic & caper sauce”

Moroccan lamb tagine

A tagine, with a warmly spiced, almost perfumed sauce that caresses the meat or vegetables, is a wonderfully comforting dish. This is my verson of a lamb tagine, with a sauce made using pomegranate juice and a simple homemade spice mixture. Continue reading “Moroccan lamb tagine”

The finest Italian ragu sauce

If you have ever had a disappointing ragu – too acidic, bland, no sense of indulgence….- then look no further. This ragu, a recipe I have been using for almost four decades, is seriously good and has THE most impressive depth of flavour.

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Hot Coronation chicken: tangy chicken curry

This very simple, speedy tangy chicken dish is essentially a hot version of the classic cold dish Coronation Chicken: a dish that never fails to raise a smile and make me happy! Continue reading “Hot Coronation chicken: tangy chicken curry”

Pork & prawn jiaozi (spiced steamed dumplings)

Sticky, spicy and packed with flavour, these steamed dumplings are fairly easy to make and always go down a storm. They can be made ahead and frozen, to be steamed straight from the freezer. Continue reading “Pork & prawn jiaozi (spiced steamed dumplings)”

Spiced soy sauce-glazed chicken wings

One of several favourite starters in my local Thai restaurant is melt-in-the-mouth glazed chicken wings: smothered in a sticky and dark spicy soy sauce glaze, it ticks every box for me. Continue reading “Spiced soy sauce-glazed chicken wings”

Panzanella: one of the best & quickest salads in the world. With YouTube version

Great food does not need to be at all complicated or time-consuming. Sometimes the right combination of humble ingredients can become something quite majestic; panzanella is a case in point….

Continue reading “Panzanella: one of the best & quickest salads in the world. With YouTube version”

Quick spiced beetroot dip & easy salads

This vibrantly coloured dish is one of the simplest I know: made in seconds (if using ready-cooked beetroot), it tastes absolutely wonderful and is a great vehicle eaten with flatbreads. Continue reading “Quick spiced beetroot dip & easy salads”

Char-grilled courgette salad

This is a very simple salad with bags of flavour that is a great way to use courgettes, which are very much in season here in the UK at the moment. Continue reading “Char-grilled courgette salad”

Smoked ham and fennel tart: a great “left-overs” dish

I adore classic dishes and often like nothing more than to bake a true classic without embellishment. However, while clearing out the fridge and thinking how to use up what was left in there, I couldn’t pass up on the opportunity to make my twist on the brilliant Quiche Lorraine: so much for unembellishing! Continue reading “Smoked ham and fennel tart: a great “left-overs” dish”

Curried cauliflower soup with cumin & onion flatbreads

This is a hearty spiced cauliflower soup that is easy and costs very little to make. I often make at least double the quantities and freeze some for a later time – although all too often even a larger amount of soup gets polished off in one sitting! Continue reading “Curried cauliflower soup with cumin & onion flatbreads”

Stilton cheesecake with balsamic & honey roasted shallots

Stilton, shallots and balsamic vinegar are great bed-fellows, and they come together beautifully in this savoury cheesecake in which creaminess, sharpness, sweetness and sourness all come into play. Continue reading “Stilton cheesecake with balsamic & honey roasted shallots”

Speedy spiced tortilla bites

This is one of my “go-to” snacks for whenever I want something quick and tasty. Assembled in moments and cooked in about 10 minutes, these epitomise fast food for me and are perfect devoured in front of the television, or passed around at any gathering for others to tuck into. Continue reading “Speedy spiced tortilla bites”

Pasta with wild rocket pesto & crispy chorizo

Pesto is one of my favourite go-to sauces to make. I usually make it with basil I have grown, but it is fabulous made with other leaves: wild garlic makes a stunning pesto and rocket, which I have used here, gives a nice peppery kick. Here I give my favourite way of serving pesto: with freshly made pasta and crispy chorizo. Continue reading “Pasta with wild rocket pesto & crispy chorizo”

Crab bisque

This is a soup that I love to make whenever I have fresh crab shells: in fact, whenever I buy fish from the fishmongers I always like to ask for some of the shells from crab, prawns and the like to use as the basis of a great seafood sauce. Continue reading “Crab bisque”

Beetroot, walnut and goats’ cheese arancini

I made wild mushroom arancini during the quarter-final of Britain’s Best Home Cook, which got great comments from the judges. While that is my favourite arancini flavour, this beetroot version comes very close.

Continue reading “Beetroot, walnut and goats’ cheese arancini”

Sous-vide pork tenderloin with creamed leeks & chorizo

I am generally not a huge collector of gadgets in the kitchen, but I will make an exception for my sous-vide machine which I use several times a week. But whether using a sous-vide machine or not, this is a very simple meal, highlighting the joys of the wonderfully inexpensive pork tenderloin. Continue reading “Sous-vide pork tenderloin with creamed leeks & chorizo”

“Britain’s Best Home Cook – episode 4”: our roasts followed by a crab or cauliflower dish

Last week, the roasts cooked by Dipa and me on Britain’s Best Home Cook were chosen as the judges’s favourites, which was a real thrill: and I was so pleased for Dipa, my wonderful “bench buddy” in the show. So we were given the task of choosing the ingredient for the Ingredients Challenge: crab or cauliflower…. Continue reading ““Britain’s Best Home Cook – episode 4”: our roasts followed by a crab or cauliflower dish”

Quail scotch eggs with black pudding

I love scotch eggs but I don’t make them often enough. A crisp exterior, a well flavoured sausagemeat with an egg in the centre (runny yolk!) add up to give what I think is a lovely few bites. Continue reading “Quail scotch eggs with black pudding”

National Sandwich Week: a few of my favourite sandwiches

Every week can be National Sandwich Week as far as I am concerned! I adore sandwiches and can happily fill up on these any day of the week: for me, the sandwiches are one of the highlights of any Afternoon Tea. Continue reading “National Sandwich Week: a few of my favourite sandwiches”

Chicken, peach and Feta salad

A good salad is hard to beat and this very simple salad, made in moments, is an immensely satisfying dish in its own right. It is also a somewhat healthy salad that doesn’t taste as if you are missing out – a bonus in my book! Continue reading “Chicken, peach and Feta salad”

Roasted cauliflower cheese tart

If you like cauliflower cheese you really must make this tart!

I have been making this particular tart for several decades and I never tire of it, whether made as one large tart to serve at the table or made into small individual tarts. Savoury comfort food at its best, this tart is perfect served hot with a salad, and whenever I serve it, it always goes down well. Continue reading “Roasted cauliflower cheese tart”

Layered pork pithivier pie

This hearty pie, packed with layers of tender herby pork, apples, caramelised onions and mustardy-sausagement is excellent served either hot or cold. Continue reading “Layered pork pithivier pie”

Chicken, chorizo & sweetcorn plaited tart

Chicken, chorizo and sweetcorn, in a rich sauce and wrapped up in crisp, buttery puff pastry, giving a savoury tart that is wonderful served hot for any meal or cold for a buffet or picnic. Continue reading “Chicken, chorizo & sweetcorn plaited tart”