Vegetable suet puddings with a cheese & mustard sauce

Steamed suet puddings (whether sweet or savoury) are up there among my top 5 all-time favourite dishes: they epitomise comfort eating for me. These savoury steamed puddings are packed with a variety of vegetables in a light cheese and mustard sauce that oozes out as you cut into them. Continue reading “Vegetable suet puddings with a cheese & mustard sauce”

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Simple Crab & Asparagus Tart

Wonderfully simple and very quick to prepare, this is a recipe in a similar vein to my salmon and asparagus tart, created with the aim of using the asparagus from my allotment in different ways. Continue reading “Simple Crab & Asparagus Tart”

The very best sausage rolls……..

At the risk of sounding as though I have fallen straight out of a Carry On film I will state categorically that I absolutely love a good sausage roll. One bite and everything is well with the world! Continue reading “The very best sausage rolls……..”

Pear, walnut & Gorgonzola sourdough

These full-flavoured loaves have been very much a firm favourite in our house for many years and while it is great as a non-sourdough bread, the sourdough version is seriously terrific. Of all the flavoured breads I make, this is one I make more than any other. Continue reading “Pear, walnut & Gorgonzola sourdough”

Gougères & other fabulous savoury choux bites

A crunchy exterior giving way to the lightest, most delicate pillows of cheesy indulgence, gougères make fabulous little nibbles/canapés. They are lovely just as they come, ideally served warm, but they are wonderful filled with all manner of goodies (see below). Continue reading “Gougères & other fabulous savoury choux bites”