Category Sous-vide

The simplest asparagus & chicken tart

This is a very simple tart using what is the last of this year’s allotment asparagus, the rest of some chicken breasts I had gently poached for another dish and some general left-over bits and pieces. I always have a stash of all-butter puff pastry in the freezer for quick bakes such as these and […]

Spiced chicken & asparagus with a fresh courgette & carrot salad

These are two very simple and quick dishes that go so well together: a spicy chicken stir-fry with a refreshing, full-flavoured vegetable salad. They are also very low-fat, as well as being gluten-free. Now I love indulgent food (in moderation) and I really loathe the sort of healthier food that is in any way boring, tasteless and/or insubstantial. […]

A sous-vide duck egg brunch!

This was a totally fuss-free brunch: freshly made sourdough (toasted), crispy pancetta and a slowly cooked duck egg, with a few fresh chives snipped over the top. A nice walk while the eggs were gently cooking in their water bath, returning to a perfectly cooked egg epitomises relaxed bliss! Sous-vide at home! I used the […]

Sous-vide pork tenderloin on a bed of creamed leeks & chorizo

A no-carb meal (for once!) and an excuse to put the sous-vide machine through its paces with a very simple meal, highlighting the joys of the wonderfully inexpensive pork tenderloin. As it is a very lean meat, pork tenderloin is prone to drying out when it is cooking and can rapidly go from under-done to […]

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