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Tips for making, flavouring & decorating cakes

Originally posted on bakingfanatic:
Updated April 2017 Sections in this post: Less is often more! Flavour must come first The amount of ingredients needed for different sized tins (Victoria sponge) About cupcake sponges Flavouring a cake mixture Preparing the tins Baking the cakes Flavouring a baked cake Different types of icing: glacé, buttercreams; adding flavours…

Tiramisu macarons

I adore coffee: it is up there with chocolate for me as one of my top flavours. And tiramisu is one of my favourite desserts: so why not make a macaron version of this? The macaron shells are flavoured lightly with powdered instant coffee granules. It is best to use dry flavourings for macarons and as well […]