Roasted onion & smoked cheese scones (gluten-free)

Amended recipe: additional photos.

Baking Fanatic

Returning to my savoury roots, and it seems a while since I have posted a savoury recipe, I decided to make some cheese and onion scones, using roasted onion and smoked Cheddar cheese.

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Multi-seed bread rolls with smoked flour

A very simple bread with bags of flavour, courtesy of slow rises, a selection of seeds and different flours, with a hint of smoky flavour coming through the smoked flour I used. Mind you, if you can’t get hold of smoked flour you can replace it with standard white flour or wholemeal flour, for example. Continue reading “Multi-seed bread rolls with smoked flour”

Tips for making, flavouring & decorating cakes

Cake making tips post updated with further tips and links to my favourite cake recipes

Baking Fanatic

Updated April 2017

Sections in this post:

    • Less is often more!
    • Flavour must come first
    • The amount of ingredients needed for different sized tins (Victoria sponge)
    • About cupcake sponges
    • Flavouring a cake mixture
    • Preparing the tins
    • Baking the cakes
    • Flavouring a baked cake
    • Different types of icing: glacé, buttercreams; adding flavours to buttercreams; crumb-coating a cake in buttercream; fondant icings; ganache; mirror glaze
    • Top tips for covering a cake in ganache or glaze
    • The finishing touches to a cake (including piping, tempering chocolate and simple chocolate work)
    • Recipes for standard cakes(cupcake sponge; Victoria sandwich sponge; whisked sponge; genoise sponge; Madeira cake. Click link to jump to this section
    • Recipes for icings and fillings(salted caramel; standard ganache; quick fruity ganache; the silkiest buttercream; mirror glaze; drizzle cake topping). Click link to jump to this section
    • My top 5 tips Click link to jump to this section
    • Some of…

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Tiramisu macarons

I adore coffee: it is up there with chocolate for me as one of my top flavours. And tiramisu is one of my favourite desserts: so why not make a macaron version of this? Continue reading “Tiramisu macarons”