Courgette Chutney

I always make up a few pots of courgette chutney, normally as a result of a glut of courgettes – and there is only so much ratatouille one can take!

I like to grate some of the courgettes and finely dice the others in this recipe to give different textures. Either way, the courgettes keep their shape in the finished chutney.

I often don’t tend to measure out the ingredients here: I add enough vinegar to just cover the other ingredients, and I stop cooking once the mixture becomes pulpy, with little liquid left.

Recipe: Courgette Chutney

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