Courgette Chutney

I always make up a few pots of courgette chutney, normally as a result of a glut of courgettes – and there is only so much ratatouille one can take!

I like to grate some of the courgettes and finely dice the others in this recipe to give different textures. Either way, the courgettes keep their shape in the finished chutney.

I often don’t tend to measure out the ingredients here: I add enough vinegar to just cover the other ingredients, and I stop cooking once the mixture becomes pulpy, with little liquid left.

Recipe: Courgette Chutney


I love to hear your comments:

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.