Beef & ale Cornish pasties

Having not made pasties in a long while, I felt it time to make a batch. Continue reading “Beef & ale Cornish pasties”

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Cheese & onion sourdough crumpets

These particular crumpets arose from an idea that came to me late one night – as is often the way! Continue reading “Cheese & onion sourdough crumpets”

Local cheese & ale sourdough

A sourdough boule made from ingredients that are fairly local to me in Surrey, UK. The cheese (Spenwood) is strong and nutty; the ale (Hogs Back Brewery) is so easy to drink! They do not take over from the deep tang of the bread but they are most certainly there as complementary bedfellows! Continue reading “Local cheese & ale sourdough”

Apple, walnut and cider bread

A particularly great loaf to eat with cheese, served with gutsy soups or made into sandwiches (ham and mustard sandwiches made with this bread are particularly good!). But just sliced and slathered with butter is a joy! Continue reading “Apple, walnut and cider bread”