The simplest asparagus & chicken tart

This is a very simple tart using what is the last of this year’s allotment asparagus, the rest of some chicken breasts I had gently poached for another dish and some general left-over bits and pieces. Continue reading “The simplest asparagus & chicken tart”

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Spiced chicken & asparagus with a fresh courgette & carrot salad

These are two very simple and quick dishes that go so well together: a spicy chicken stir-fry with a refreshing, full-flavoured vegetable salad. They are also very low-fat, as well as being gluten-free. Continue reading “Spiced chicken & asparagus with a fresh courgette & carrot salad”

Simple Crab & Asparagus Tart

Wonderfully simple and very quick to prepare, this is a recipe in a similar vein to my salmon and asparagus tart, created with the aim of using the asparagus from my allotment in different ways. Continue reading “Simple Crab & Asparagus Tart”

Poached Salmon & Asparagus Tart

I adore tarts: served warm with a good salad, perhaps with some cheese, a few pickles and some good bread they make for a satisfyingly light meal. Continue reading “Poached Salmon & Asparagus Tart”