Pea and ham filo bites

This is a such a simple bake, and is ideal using left-over ham at Christmas and bits and bobs lurking around: frozen peas, a dollop of chutney and mustard…… Continue reading “Pea and ham filo bites”

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Mini savoury doughnuts with a red pepper chutney filling

When it comes to sweet doughnuts, my penchant is for those near-spherical doughnuts that are dusted with caster sugar and filled with fresh jam: ideally strawberry jam for me but I would hardly turn down any jam if it is in a doughnut! Continue reading “Mini savoury doughnuts with a red pepper chutney filling”

Full-English breakfast rolls!

An idea to create a more substantial twist on sausage rolls inspired this bake: a selection of the best English cooked breakfast staples are encased in crisp, buttery puff pastry. Continue reading “Full-English breakfast rolls!”

Bacon and Brie Tart

Fresh onion chutney, crisp bacon and creamy brie are an excellent combination and they make for a light, flavoursome tart. This tart is perfect served with a green salad dressed with a lemony vinaigrette. Continue reading “Bacon and Brie Tart”