Walnut & raisin sourdough

This is, I think, a very special bread, with a deep savoury flavour punctuated by bursts of juicy raisins amid the crunch of walnuts. I was given tasters of this bread at a local bakery the other day and immediately fell in love with it (although I was less in love with the price!), so I couldn’t wait to try to recreate this bread at home. Continue reading “Walnut & raisin sourdough”

Perfecting Baguettes

If you want shatteringly crisp baguettes with depth of flavour and an open crumb, this will tick all those boxes.  This is a real artisanal bread and is a joy because of its lack of fuss!  Continue reading “Perfecting Baguettes”