Tag Archives: Beetroot

Easy beetroot, goats’ cheese & walnut tart

This is a very simple tart that is great eaten either hot or cold and is, for me, tart that can be enjoyed at any time of the year, although it is one of my “go to” summer bakes. It can be assembled in minutes so that is is merely a matter of baking the […]

Roasted onion & smoked cheese scones

Returning to my savoury roots, and it seems a while since I have posted a savoury recipe, I decided to make some cheese and onion scones, using roasted onion and smoked Cheddar cheese. This is a very rustic bake, and no apologies will come from me regarding that! They are also very easy to make and are […]

Beetroot, caramelised shallot & goat’s cheese tarts with walnut pastry

  This is an unapologetically rustic tart: the balance between the earthiness of the beetroot, the tang of the goats’ cheese and the sweet-sharpness of the caramelised shallots is fantastic; even friends of mine who claim not to like either beetroot or goats’ cheese (and shame on them!) polish off this tart quite easily! The […]

Savoury Macarons

Although I often go for macarons filled with a fruit ganache, this time I’ve gone for savoury macarons. The light sweetness of the shell is a perfect foil for each of the savoury fillings I have used, with the gentle saltiness coming from the fillings creating a flavour contrast that is, quite simply, divine. I […]

Beetroot Chutney

Ideal with cheese (especially a good goat’s cheese) this is another preserve I look forward to making each summer/autumn when my beetroots are ready to harvest. As a variation I have sometimes made it with golden beetroot but the vibrancy of red beetroot strikes a more dramatic chord on the plate. The amount for each […]

Roasted Beetroot Soup

A great vehicle for home-made bread – this is a lovely, earthy soup that is simple to make and tastes so much better than commercial soups. I often make several batches of these soups to use the varieties of beetroot I grow. I normally use a mixture of red beetroot and golden beetroot, although sometimes I […]

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