Peanut butter biscuits with a chocolate filling

Chewy, nutty and oaty, sandwiched together with a peanut butter ganache, these incredibly simple biscuits are certain to be devoured quickly.

Continue reading “Peanut butter biscuits with a chocolate filling”

Fig, rose & pistachio rolls

This is particularly good timing: our fig tree is currently being generous with its fruit and the technical challenge for Episode 2 of The Great British Bake Off is that classic crowd-dividing biscuit: the fig roll. Continue reading “Fig, rose & pistachio rolls”

Peach Bellini macarons

Macarons that have a fruity tang tick every box for me, and if there is a kick of alcohol in the filling then I am all over them! These Peach Bellini macarons are little bites of pure, unadulterated indulgence. Continue reading “Peach Bellini macarons”

Simple orange & raspberry brûlée

This is a very simple version of the great classic dessert, crème brûlée, made with an easy posset (that has barely any hand-on time), which I like to serve with easy (no rolling out!) orange shortbread biscuits. Continue reading “Simple orange & raspberry brûlée”

Passionfruit macarons

I adore passionfruit and I need no excuses to use its fragrant sharpness in a dish: these macarons are filled with a simple passionfruit filling which cuts through the sweetness of the shells. Continue reading “Passionfruit macarons”

Salted caramel shortbreads

This is my take on Millionaire’s Shortbread, but slightly jazzed up: a real excuse for indulgence – but is an excuse ever needed? Continue reading “Salted caramel shortbreads”

Cinnamon & orange Viennese biscuits

Melt-in-the-mouth is never more the case than with Viennese biscuits or Viennese whirls or any variation on this classic biscuit. They can be served simply dusted with icing sugar, dipped in chocolate or sandwiched together with jam and a little vanilla buttercream – although they can take any flavour combination within! Continue reading “Cinnamon & orange Viennese biscuits”

Simple roasted coffee shortbread – no rolling out

Shortbread is the first thing I ever made as a young boy and I love coming back to it, either making a very traditional shortbread (what can beat that?) or a flavoured variation. Continue reading “Simple roasted coffee shortbread – no rolling out”

Lemon & honey Valentine shortbreads

Post updated Feb 14th 2018 (new photos)

Rich, buttery biscuits topped with a very firm royal icing are always a joy to eat. While I have made these heart-shaped with simple heart icing embellishments, these are great made into any shape for eating at any time of the year: with or without the icing! Continue reading “Lemon & honey Valentine shortbreads”

Cranberry, orange & fennel seed biscotti

I adore a good biscotti, but have never been a fan of the (ridiculously expensive!) ones you can buy in coffee shops and the like that can be little more than an expensive work-out for the jaw! Continue reading “Cranberry, orange & fennel seed biscotti”

My take on Bourbon biscuits – with mocha ganache & caramelised sugar

A bourbon biscuit is one of my favourite biscuits, but I had never made them before. Until now! Continue reading “My take on Bourbon biscuits – with mocha ganache & caramelised sugar”

chocolate cherry & almond biscotti

I adore a well flavoured biscotti but have never been a fan of the ones you can buy in coffee shops and the like that can be little more than an expensive work-out for the jaw! Continue reading “chocolate cherry & almond biscotti”