Blackberry and apple crumble

This is very much a return to basics with the modest crumble, arguably one of the best and easiest comfort foods there is. Whether eaten with ice cream or hot custard, a crumble takes moments to prepare, will bake quite happily without attention and is a joyous way to end any meal.
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Blackberry and apple friands

Mini almond sponge cakes, with the rich flavour of browned butter and the wonderful bedfellows brought by the blackberry and the apple, these friands are a seriously delicious treat. There is something even more special using blackberries picked from the hedgerows and apples straight from the tree! Continue reading “Blackberry and apple friands”

Gluten-free orange & blackberry polenta cake: Macmillan’s World’s Biggest Coffee Morning

I love it as a budding food writer when you get exciting recipes to try out; when it is for a great cause, I love to be involved and do my little bit.  Continue reading “Gluten-free orange & blackberry polenta cake: Macmillan’s World’s Biggest Coffee Morning”