Spiced brioche boule

This is my spiced fruit version of a brioche: rich, well spiced with a buttery, citrussy flavour;tiny bursts of orange-soaked cranberries, apricots and raisins add sharp sweetness to the brioche. Continue reading “Spiced brioche boule”

Making sourdough bread

A sourdough loaf is a thing of great beauty: chewy, crusty and with an open crumb with layers of flavour. Heavenly! Continue reading “Making sourdough bread”