Spiced brioche boule

This is my spiced fruit version of a brioche: rich, well spiced with a buttery, citrussy flavour;tiny bursts of orange-soaked cranberries, apricots and raisins add sharp sweetness to the brioche.

Making sourdough bread

A sourdough loaf is a thing of great beauty: chewy, crusty, with an open crumb and with layers of flavour. Heavenly!